Job Description
Title: Japanese Kitchen Cook
Company Name: OTJ Joint Venture
Vacancy: 01
Job Location: Tangail
Employment Status: Full-time
Job Responsibilities:
∎ Expertly cutting, slicing, and filleting different types of fish.
∎ Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Chief Cook when quality is sub-standard.
∎ To maintain a clean work environment in order to prevent food contamination.
∎ Regularly taking inventory of food supplies and other products.
∎ Report any problems with kitchen equipment to the Chief Cook on duty.
∎ Sterilizing all utensils, instruments, and equipment used in food preparation before every use.
∎ Communicating with staff to ensure that food allergy considerations are met.
Additional Requirements:
∎ Both males and females are allowed to apply
∎ Knife Cutting Skill
∎ Experience of Serving Dish plate
∎ Cleanliness
∎ Healthy both in physically and mentally
∎ English Speaking & understanding ability
∎ Experience in Japanese Restaurant
∎ Work experience in Japanese, international or equivalent restaurant
Compensation & Other Benefits:
∎ Free Company accommodation
∎ Regular health check-up
∎ 2 festival bonuses
∎ 1 Yearly bonus
∎ Annual leave encashment facility
∎ Yearly salary increment.
∎ Opportunity to learn and study authentic Japanese food under Japanese Chief cook
∎ Group insurance facility.
∎ Other facility as per Bangladesh labor law.
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 16 Dec 2023
Company Information:
∎ 16 Nov 2023
∎ OTJ Joint Venture
Category: Chef/Cook
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