Cook in Japanese kitchen

Job Description

Title: Cook in Japanese kitchen

Company Name: OTJ Joint Venture

Vacancy: Not specific

Job Location: Tangail

Employment Status: Full-time

Experience Requirements:
∎ At least 5 year(s)

Job Responsibilities:
∎ 5 years of Cooking experience
∎ Knife Cutting skills (Stir-fry skill and Stew skill)
∎ Cleanliness
∎ Highly skilled in teamwork
∎ Healthy both in physically and mentally
∎ English speaking skills

Additional Requirements:
∎ Work experience in 3 Star hotels or equivalent hotel.
∎ Work experience in Japanese restaurant
∎ Experience in working abroad is a priority.

Salary: Tk. 20000 (Monthly)

Compensation & Other Benefits:
∎ Company accommodation
∎ Two festival bonus & one yearly bonus, leave encashment, yearly performance evaluation
∎ Regular health check-up
∎ Opportunity to learn and study authentic Japanese food under Japanese Chief chef

Job Source: Online Job Posting.

Application Deadline: 5 Oct 2021

Company Information:
∎ 5 Sep 2021
∎ OTJ Joint Venture

Category: Chef/Cook