Chef/Cook
Job Description
Title: Chef/Cook
Company Name: Lantabur Group
Vacancy: --
Age: 25 to 35 years
Job Location: Dhaka (Uttara West)
Salary: Negotiable
Experience:
- 5 to 7 years
- The applicants should have experience in the following business area(s): Hotel,Restaurant,Group of Companies
Published: 2025-07-30
Application Deadline: 2025-08-25
Education:
- HSC
- Bachelor/Honors
- Diploma in Hotel Management
Requirements:
- 5 to 7 years
- The applicants should have experience in the following business area(s): Hotel,Restaurant,Group of Companies
Skills Required: Bangla Food,Continental food,dessert,Food Presentation Skills,Italian Food Cooking,Salad,Thai Food
Additional Requirements:
- Age 25 to 35 years
- Only Male
The candidate must be well-mannered.
Educational qualification may be relaxed for experienced persons.
Must be proficient in making all kinds of salads as per 5 star or 4-star Hotel standard.
Person who has experience in any 5 star or 4-star Hotel industry will be given preference.
Responsibilities & Context:
Preparing delicious and healthy Bangla, Continental foods & Special Dessert food Items.
Prepare special dishes and dessert items as per requirements.
Monitoring the quality standards according to the guideline of 5-Star hotel.
Supervising kitchen staff`s activities in food preparation.
Full awareness of all menu items, their recipes, preservation and presentation.
Follow recipes accurately, ensuring that all dishes are prepared to the required standard.
Ensure that all kitchen equipment is properly used, cleaned, and maintained.
Maintain proper cleanness and hygiene of the kitchen area.
Maintain kitchen stocks and ensure the availability of necessary supplies.
Other responsibilities assigned by the management.
Job Other Benifits:
- Mobile bill
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2 As per company policy.
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
Interested By University
| University | Percentage (%) |
|---|---|
| 5.98% | |
| Bangladesh Open University | 3.26% |
| National University | 2.72% |
| Bandura Holy Cross School and College | 1.09% |
| Father Central School | 0.54% |
| Mamtaz uddin business management College - Dhaka | 0.54% |
| European University of Bangladesh | 0.54% |
| Institute : Tommy Miah’s Hospitality Management Institute | 0.54% |
| Bakshanagar High School | 0.54% |
| Royal University of Dhaka | 0.54% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 43.48% |
| 31-35 | 22.83% |
| 36-40 | 13.59% |
| 40+ | 13.59% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 18.13% |
| 20K-30K | 29.67% |
| 30K-40K | 17.58% |
| 40K-50K | 15.93% |
| 50K+ | 18.68% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 27.17% |
| 0.1 - 1 years | 2.17% |
| 1.1 - 3 years | 9.78% |
| 3.1 - 5 years | 10.33% |
| 5+ years | 50.54% |
