Title: Chef/Assistant Chef (Pastry & Bakery)
Company Name: Times Square Lounge
Vacancy: 02
Age: At most 40 years
Job Location: Dhaka (Old Dhaka)
Salary: Negotiable
Experience:
HSC/SSC
Education can be flexible for highly experience candidate.
At least 7-10 years of relevant experience
Well Get-up & Presentable
Good Communication skill
Well Groomed & sound health
1. Production & Preparation
Prepare, bake, and decorate pastries, breads, and desserts according to recipes and standards.
Measure and mix ingredients accurately following recipes and portion standards.
Be Alert for any times for Food Mobile Court VISITING. If Penalty Company Will Not Pay
Operate bakery equipment such as ovens, mixers, and dough sheeters safely.
Ensure consistency in taste, texture, and presentation of all bakery items.
2. Creativity & Menu Development
Assist in creating new pastry and bakery recipes based on seasonal ingredients and trends.
Design appealing displays for bakery products to attract customers.
3. Quality & Hygiene Control
Maintain high standards of food quality, freshness, and presentation.
Ensure all bakery areas, tools, and equipment are kept clean and sanitized.
Follow food safety regulations and HACCP standards.
4. Inventory & Cost Control
Monitor ingredient stocks and request supplies as needed.
Minimize waste by proper storage and rotation of ingredients.
Keep records of production and wastage.
5. Teamwork & Customer Service
Coordinate with chefs, kitchen staff, and service teams for timely production.
Take custom orders for cakes or pastries and ensure on-time delivery.
Assist in training junior staff or apprentices.
6. Operational Duties
Open or close the bakery section as per shift schedule.
Check oven temperatures and baking times for accuracy.
Ensure all products are properly labeled and displayed.
Be Alert for any times for Food Mobile Court VISITING. If Penalty Company Will Not Pay