Restaurant Manager - Western,Thai, Chinese & Bangla Cuisine

Job Description

Title: Restaurant Manager - Western,Thai, Chinese & Bangla Cuisine

Company Name: Times Square Lounge

Vacancy: --

Age: At least 30 years

Job Location: Dhaka (Kamrangirchar)

Salary: Negotiable

Experience:

  • At least 5 years
  • The applicants should have experience in the following business area(s): Restaurant


Published: 2026-02-26

Application Deadline: 2026-02-28

Education:

Requirements:
  • At least 5 years
  • The applicants should have experience in the following business area(s): Restaurant


Skills Required: Attention to details,Proactive and Positive attitude,Stress Management,Team building and leading,Team Management & Supervision

Additional Requirements:
  • Age At least 30 years


Responsibilities & Context:

Shift Operations Management

  • Oversee and manage restaurant operations during assigned shifts to ensure smooth functioning.

  • Supervise daily opening and closing procedures, cleanliness, and overall presentation of the restaurant.

  • Coordinate with the kitchen and service teams to ensure timely food preparation and delivery.

  • Enforce adherence to health, hygiene, and safety standards in compliance with company policies.

Customer Service & Guest Experience

  • Serve as the point of contact for guest queries, complaints, and feedback during operational hours.

  • Ensure guests receive high-quality, efficient, and friendly service.

  • Monitor customer service performance and implement improvements to enhance guest satisfaction.

  • Maintain a professional and hospitable dining environment.

Staff Supervision and Team Management

  • Supervise service staff including waiters, cashiers, and support staff during operational hours.

  • Assist in scheduling, task delegation, and performance tracking of team members.

  • Facilitate training and developed staff regularly.

  • Foster teamwork, discipline, and a positive work environment on the floor.

Corporate Channel Lead Generation

  • Identify and approach potential corporate clients for group bookings, events, or regular meal plans.

  • Build and nurture long-term relationships with corporate customers and partners.

  • Maintain a database of contacts and follow up regularly to secure bookings and partnerships.

  • Coordinate with internal teams to ensure high-quality service delivery for corporate events.



Job Other Benifits:
  • Mobile bill,Profit share
  • Salary Review: Yearly
  • Festival Bonus: 2
    • Food Facilities: Full Subsidize



Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Hospitality/ Travel/ Tourism

Similar Jobs