Business Operations Manager - F&B

Job Description

Title: Business Operations Manager - F&B

Company Name: PRAN Group

Vacancy: --

Age: At least 40 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 3 to 7 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Manufacturing (Light Engineering and Heavy Industry), Retail Store, Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Group of Companies, Dairy

• Bachelor/Honors

• Bachelor’s degree in Business Administration, Hospitality Management, or a related field

• 3 to 7 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Manufacturing (Light Engineering and Heavy Industry), Retail Store, Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Group of Companies, Dairy

• Age At least 40 years

• Proven track record of improving profitability and managing P&L for F&B operations

• Deep understanding of kitchen and front-of-house operations, food cost control, labor scheduling, and inventory management

• Strong financial acumen with experience in budgeting, forecasting, and data analysis

• Excellent leadership, communication, and interpersonal skills

• Proficient in restaurant management software (e.g., MICROS, Toast, Lightspeed) and MS Office Suite

• Knowledge of health codes, safety regulations, and food handling standards

• Develop and implement operational strategies, policies, and procedures to improve efficiency, productivity, and profitability

• Analyze P&L statements, manage budgets, and control costs (COGS, labor, operating expenses) to meet or exceed financial targets

• Identify and drive initiatives for revenue enhancement and margin improvement

• Oversee daily operations across multiple F&B outlets, ensuring consistency in quality, service, and brand standards

• Implement and monitor inventory management systems, including purchasing, stock control, and waste reduction programs

• Ensure full compliance with all health, safety, and sanitation regulations (local, state, and federal)

• Uphold the highest standards of food quality, presentation, and service

• Analyze customer feedback (reviews, surveys) and implement action plans to continuously enhance the guest experience

• Evaluate and integrate new technologies (POS, inventory software, reservation systems) to streamline operations

• Provident fund,T/A,Performance bonus,Insurance,Profit share
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Other Benefits Are As Per Company Policy