Assistant Manager- Quality Assurance (Food)

Job Description

Title: Assistant Manager- Quality Assurance (Food)

Company Name: A Leading Food & Beverage Industry

Vacancy: 01

Age: Na

Job Location: Gazipur (Kashimpur)

Salary: Negotiable

Experience:

• 4 to 8 years
• The applicants should have experience in the following business area(s): Food (Packaged)/Beverage

• Bachelor of Science (BSc)
• Master of Science (MSc)

• 4 to 8 years
• The applicants should have experience in the following business area(s): Food (Packaged)/Beverage

Job Summary:

The Assistant Manager – Quality Assurance is responsible for overseeing and maintaining quality systems, ensuring product safety and compliance with regulatory and internal standards. This role supervises QA/QC operations, drives continuous improvement in food safety, and collaborates with cross-functional teams to uphold the highest quality benchmarks in raw materials, in-process, and finished products.

Key Responsibilities:

• Conduct sampling and analytical testing of raw materials, packaging, in-process, and finished goods.

• Ensure compliance with internal specifications and regulatory standards (BSTI, ISO 22000, etc.).

• Perform IPQC and final QC checks; monitor and validate CCPs and production parameters as per SOPs.

• Implement, maintain, and improve food safety systems, including GMP, HACCP, ISO 22000.

• Regularly update QA/QC documentation, SOPs, and protocols.

• Investigate quality deviations; conduct root cause analysis and implement corrective & preventive actions (CAPA).

• Collaborate with production, maintenance, and store departments to ensure continuous quality improvement.

• Support internal and external audits (ISO, HACCP, BRC); ensure documentation and process readiness for third-party inspections.

• Supervise QA/QC team members and conduct training on SOPs, hygiene, quality, and food safety standards.

• Maintain accurate QA/QC records; generate daily/shift-wise reports and present quality data insights to management.

• Ensure proper calibration, maintenance, and documentation of laboratory instruments per GMP and quality standards.