Supervisor

Job Description

Title: Supervisor

Company Name: Chittagong Bull

Vacancy: 4

Age: 21 to 35 years

Location: Dhaka (Gulshan)

Minimum Salary: Negotiable

Published: 3 Jul 2024

Education:
∎ Bachelor degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
∎ Bachelor degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.

Requirements:

Additional Requirements:
∎ Age 21 to 35 years
∎ Females are preferred allowed to apply
∎ Females preferred
∎ Good organization and administrative skills.
∎ Excellent attention to detail.
∎ Strong Microsoft and Excel skills
∎ Possess excellent math skills and have the ability to operate a cash register or POS system
∎ Females are preferred allowed to apply
∎ Females preferred
∎ Good organization and administrative skills.
∎ Excellent attention to detail.
∎ Strong Microsoft and Excel skills
∎ Possess excellent math skills and have the ability to operate a cash register or POS system

Responsibilities & Context:
∎ Must be able to communicate and understand in English and Bengali.
∎ To assist in the supervision of and in maintaining an efficient and effective team/department, understanding customer needs and requirements, working to exceed these wherever possible
∎ Assist in development and motivation of team. Promote efficiency, budget awareness, company standards and commitment to range/area. Assist with provision of 'personnel' service to team in line with company policy and current legislation
∎ Assist with management of stock, wastage and sales figures. Assist with forecasts, budgets and work to targets. Assist with production of reports for Senior Management as required
∎ Ability to grasp new concepts quickly, generate fresh and innovative ideas to improve department. Good attention to detail and accuracy skills with the ability to merchandise creatively and effectively
∎ Good organizational skills, ability to prioritize and work effectively within a sometimes pressurized environment, whilst maintaining compliance to company policies and procedures
∎ Good working knowledge of own area, market trends and industry changes
∎ Must be Proficient in the following dimensions of restaurant functions: beverage menu planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
∎ Must be proficient in beverage preparation and customer service.
∎ Ability to perform all functions at the restaurant level, including delivery and toilet cleaning when and if needed.
∎ Manage shifts which include: daily decision making, scheduling if needed
∎ Must be able to communicate and understand in English and Bengali.
∎ To assist in the supervision of and in maintaining an efficient and effective team/department, understanding customer needs and requirements, working to exceed these wherever possible
∎ Assist in development and motivation of team. Promote efficiency, budget awareness, company standards and commitment to range/area. Assist with provision of 'personnel' service to team in line with company policy and current legislation
∎ Assist with management of stock, wastage and sales figures. Assist with forecasts, budgets and work to targets. Assist with production of reports for Senior Management as required
∎ Ability to grasp new concepts quickly, generate fresh and innovative ideas to improve department. Good attention to detail and accuracy skills with the ability to merchandise creatively and effectively
∎ Good organizational skills, ability to prioritize and work effectively within a sometimes pressurized environment, whilst maintaining compliance to company policies and procedures
∎ Good working knowledge of own area, market trends and industry changes
∎ Must be Proficient in the following dimensions of restaurant functions: beverage menu planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
∎ Must be proficient in beverage preparation and customer service.
∎ Ability to perform all functions at the restaurant level, including delivery and toilet cleaning when and if needed.
∎ Manage shifts which include: daily decision making, scheduling if needed

Compensation & Other Benefits:
∎ আলোচনা সাপেক্ষ
∎ আলোচনা সাপেক্ষ

Employment Status: Full Time

Job Location: Dhaka (Gulshan)

Company Information:
∎ Chittagong Bull
∎ Chittagong Bull, 112/B Gulshan Avenue, Gulshan-2, Dhaka-1212

Address::
∎ Chittagong Bull, 112/B Gulshan Avenue, Gulshan-2, Dhaka-1212

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 2 Aug 2024

Category: Hospitality/ Travel/ Tourism

Source: bdjobs.com

Similar Jobs

Income Auditor

Senior Air Ticket Reservation Executive

Senior Officer/Officer - HR (Akij Glass Industries Ltd.)

Executive Officer ( Visit VISA & Air Ticketing )

Chef (K Resort)

Umrah & Hajj Business Lead - AKIJ Air

VISA Support Lead

Maintenance Officer - (For K Resort)

Manager Food & Beverage (For K Resort)

Camp Coordinator

Visa Consultant

Visa Counselor

Food & Beverage – Manager for Days Hotel

Sous chef (Multi Cuisine)

Supervisor

Executive- Travel Services

Operations and Marketing Manager

EXECUTIVE - HOLIDAY DEPARTMENT

Visa Processing Executive

Visa Consultant

Asst. Manager (Visa & Package) USA, UK, Canada, Australia, Schengen etc.

Education Counselor

Asst. Manager- Sales & Marketing

Asst. Front Office Manager

Air Ticket Reservation Executive

Medical Technologist (Lab)

Senior Executive - Business Operations

Ticketing & Visa Executive Officer

Housekeeping In-charge

Health & Wellbeing Counsellor

Executive Sales & Marketing-Air Ticket (Door to Door)

Asst. Guest Relations Manager

Visa Counseling(Tele Executive Officer)

General manager

Chief Chef

Pick Up Man

Senior Waiter

Office Executive

Student Counselor

কাউন্সিলর