Supervisor

Job Description

Title: Supervisor

Company Name: Chittagong Bull

Vacancy: 4

Age: 21 to 35 years

Location: Dhaka (Gulshan)

Minimum Salary: Negotiable

Published: 3 Jul 2024

Education:
∎ Bachelor degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
∎ Bachelor degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.

Requirements:

Additional Requirements:
∎ Age 21 to 35 years
∎ Females are preferred allowed to apply
∎ Females preferred
∎ Good organization and administrative skills.
∎ Excellent attention to detail.
∎ Strong Microsoft and Excel skills
∎ Possess excellent math skills and have the ability to operate a cash register or POS system
∎ Females are preferred allowed to apply
∎ Females preferred
∎ Good organization and administrative skills.
∎ Excellent attention to detail.
∎ Strong Microsoft and Excel skills
∎ Possess excellent math skills and have the ability to operate a cash register or POS system

Responsibilities & Context:
∎ Must be able to communicate and understand in English and Bengali.
∎ To assist in the supervision of and in maintaining an efficient and effective team/department, understanding customer needs and requirements, working to exceed these wherever possible
∎ Assist in development and motivation of team. Promote efficiency, budget awareness, company standards and commitment to range/area. Assist with provision of 'personnel' service to team in line with company policy and current legislation
∎ Assist with management of stock, wastage and sales figures. Assist with forecasts, budgets and work to targets. Assist with production of reports for Senior Management as required
∎ Ability to grasp new concepts quickly, generate fresh and innovative ideas to improve department. Good attention to detail and accuracy skills with the ability to merchandise creatively and effectively
∎ Good organizational skills, ability to prioritize and work effectively within a sometimes pressurized environment, whilst maintaining compliance to company policies and procedures
∎ Good working knowledge of own area, market trends and industry changes
∎ Must be Proficient in the following dimensions of restaurant functions: beverage menu planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
∎ Must be proficient in beverage preparation and customer service.
∎ Ability to perform all functions at the restaurant level, including delivery and toilet cleaning when and if needed.
∎ Manage shifts which include: daily decision making, scheduling if needed
∎ Must be able to communicate and understand in English and Bengali.
∎ To assist in the supervision of and in maintaining an efficient and effective team/department, understanding customer needs and requirements, working to exceed these wherever possible
∎ Assist in development and motivation of team. Promote efficiency, budget awareness, company standards and commitment to range/area. Assist with provision of 'personnel' service to team in line with company policy and current legislation
∎ Assist with management of stock, wastage and sales figures. Assist with forecasts, budgets and work to targets. Assist with production of reports for Senior Management as required
∎ Ability to grasp new concepts quickly, generate fresh and innovative ideas to improve department. Good attention to detail and accuracy skills with the ability to merchandise creatively and effectively
∎ Good organizational skills, ability to prioritize and work effectively within a sometimes pressurized environment, whilst maintaining compliance to company policies and procedures
∎ Good working knowledge of own area, market trends and industry changes
∎ Must be Proficient in the following dimensions of restaurant functions: beverage menu planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
∎ Must be proficient in beverage preparation and customer service.
∎ Ability to perform all functions at the restaurant level, including delivery and toilet cleaning when and if needed.
∎ Manage shifts which include: daily decision making, scheduling if needed

Compensation & Other Benefits:
∎ আলোচনা সাপেক্ষ
∎ আলোচনা সাপেক্ষ

Employment Status: Full Time

Job Location: Dhaka (Gulshan)

Company Information:
∎ Chittagong Bull
∎ Chittagong Bull, 112/B Gulshan Avenue, Gulshan-2, Dhaka-1212

Address::
∎ Chittagong Bull, 112/B Gulshan Avenue, Gulshan-2, Dhaka-1212

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 2 Aug 2024

Category: Hospitality/ Travel/ Tourism

Interested By University

University Percentage (%)
National University 10.70%
University of Dhaka 3.36%
Govt. Titumir College 1.53%
North South University 1.53%
Jahangirnagar University 1.53%
Uttara university 1.22%
Stamford University Bangladesh 1.22%
East West University 1.22%
Jagannath University 1.22%
University of Asia Pacific 0.92%

Interested By Age Range

Age Range Percentage (%)
20-30 68.81%
31-35 18.04%
36-40 6.12%
40+ 4.28%

Interested By Salary Range

Salary Range Percentage (%)
0-20K 35.47%
20K-30K 47.09%
30K-40K 12.54%
40K-50K 2.75%
50K+ 2.14%

Interested By Experience Range

Experience Range Percentage (%)
0 years (Freshers) 34.25%
0.1 - 1 years 6.73%
1.1 - 3 years 18.04%
3.1 - 5 years 11.93%
5+ years 29.05%

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