Executive Chef-Pastry & Bakery

Job Description

Title: Executive Chef-Pastry & Bakery

Company Name: Lavender Food & Bakery

Vacancy: 1

Age: Na

Job Location: Dhaka

Salary: Negotiable

Experience:

Published: 2026-03-01

Application Deadline: 2026-03-31

Education:

Requirements:

Skills Required:

Additional Requirements:

Responsibilities & Context:

·         Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc., following traditional and modern recipes

·         Create new and exciting desserts to renew our menus and engage the interest of customers

·         Decorate pastries using different icings, toppings, etc., to ensure the presentation will be beautiful and exciting

·         Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget

·         Check the quality of material and the condition of equipment and devices used for cooking

·         Guide and motivate pastry assistants and bakers to work more efficiently

·         Identify staffing needs and help recruit and train personnel

·         Develop menu design and concept for all food and bar outlets and catering events.

·         Supervises Assistant Executive Chef, Room Chefs, and Sous Chefs in daily operations.

·         Represents the F&B department during monthly financial reviews.

·         Ongoing management of the kitchen operation, including menu creation.

·         Ensure the highest possible standard of hygiene is practiced and maintained

·         to meet Health & Safety regulations and HACCP food preparation guidelines

·         Recruit and develop chefs & stewards.

·         Maintains food costs and labor percentiles.

·         Maintains consistent food quality for all F&B outlets.

·         Responsible for the development and implementation of menus for all outlets.

·         Supervise and control factory officers, Karigors & workers. Assign and ensure accurate work with uninterrupted production.

·         Maintain close liaison with the purchase team to prepare and receive the necessary raw materials on-time for efficient running of the factory.

·         Analysis of the performance of factory Chefs and workers. Also, be active in the recruitment process of Karigor and the workers of the factory.

·         Support the Sales and Marketing team to meet the sales target (daily, weekly, and monthly),

·         Provide a professional, advisory, and executive support service to implement the strategic goals of the establishment.

·         Keep the accounts of all factory expenses, including daily production costs.

·         Engage in menu engineering and product control, ensuring the highest food standard is achieved whilst selling at the correct prices.

·         Conduct development and performance reviews, identifying key personnel for further development and a structured career path for the Chefs of the factory

·         Exploring possibilities for new products and new relevant business ideas

·         Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.

·         Prepare every product costing

·         Ensure congenial working atmosphere for the departmental employees.

·         Support the team to produce the reports: Performance (Monthly), Budget (Monthly & Yearly), - Expenditure (Monthly & Yearly), and Target vs Achievement (Monthly & Yearly) or any other essential reporting assigned by management.

·         Support the Sales and Marketing team to develop and implement strategies and special events

·         Quality inspection during production to ensure the best quality of product.

·         Any other jobs assigned by the reporting authority from time to time.