Sr. Executive / Asst. Manager (QC and R&D)

Job Description

Title: Sr. Executive / Asst. Manager (QC and R&D)

Company Name: Akboria Limited

Vacancy: 3

Age: 25 to 40 years

Job Location: Bogura (Bogura Sadar)

Salary: Negotiable

Experience:

• 3 to 7 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Hotel, Restaurant, Food (Packaged), Bakery (Cake, Biscuit, Bread)

• Master of Science (MSc) in Food Science & Technology
• Bachelor of Science (BSc) in Food Science & Technology
• Master of Science (MSc) in Microbiology

• 3 to 7 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Hotel, Restaurant, Food (Packaged), Bakery (Cake, Biscuit, Bread)

• Age 25 to 40 years

• Apply specialized knowledge in All Bakery Items like Brade, Biscuits, Chana-chur, Cake, cookies & Doi, Misti, Hotel Food Item etc.  to identify risks and ensure product stability.

• Support new product development (NPD) by validating recipes against food safety and shelf-life requirements.

• Advise on preservation methods, additives, and hygienic practices specific to high-risk categories like pickles and sauces.

• Ensure full compliance with local, national, and international food safety regulations (e.g., Bangladesh Standards & Testing Institution (BSTI), EU, FDA, Codex Alimentarius)

• Monitor updates to food laws, import/export regulations, labeling requirements, and ensure company policies are updated accordingly.

• Maintain company certifications such as HACCP, ISO 22000, BRCGS, Amfori BSCI, and ensure readiness for external audits.

• Act as the main liaison with government authorities and regulatory bodies, submitting required reports, applications, and documentation.

• Oversee product registration, licensing, and certification processes for domestic and export markets.

• Develop, implement, and continuously update the Quality Management System (QMS), with a focus on regulatory standards.

• Ensure accurate product labeling, nutritional information, allergen declaration, and country-of-origin statementsas per regulatory demands.

• Prepare and maintain compliance-related documents such as SOPs, GMP guidelines, internal audit reports, and corrective action records.

• Plan and execute internal audits to verify compliance with company policies and regulatory requirements.

• Prepare for and coordinate third-party audits (certification bodies, government inspectors, customer audits).

• Lead CAPA (Corrective and Preventive Action) implementation following audit findings.

• Support new product development by verifying compliance with food regulations and market-specific requirements.

• Monitor and analyze regulatory trends and emerging risks (e.g., pesticide residue limits, allergen legislation).