Sous-chef

Job Description

Title: Sous-chef

Company Name: Ikitchen Ltd.

Vacancy: 1

Job Location: Dhaka (Gulshan)

Employment Status: Full-time

Educational Requirements:
∎ Diploma (Vocational) in Chef, Diploma in Hotel Management in chef

Experience Requirements:
∎ At least 10 year(s)
∎ The applicants should have experience in the following area(s): Kitchen

Job Responsibilities:
∎ --Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
∎ --Ensure efficient, cost-effective operation and profitability of food production
∎ Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
∎ --Ensure that food products, presentation, and packaging are of the highest quality, and are prepared to serve in a timely manner
∎ --Assume the role as Executive Chef in his or her absence
∎ --Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
∎ --Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
∎ --Assure kitchen personnel is trained in best cleanliness and sanitation practices

Additional Requirements:
∎ Age at least 35 years
∎ Only males are allowed to apply

Salary:
∎ Negotiable
∎ Attractive salary for suitable candidate

Compensation & Other Benefits:
∎ T/A, Mobile bill, Medical allowance, Performance bonus, Profit share, Provident fund, Gratuity, Over time allowance
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Half Yearly
∎ Festival Bonus: 2

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 31 Jul 2022

Company Information:
∎ 9 Jul 2022
∎ Ikitchen Ltd.

Category: Chef/Cook

:

Source: bdjobs.com