Sr. Sous Chef
Job Description
Title: Sr. Sous Chef
Company Name: Ikitchen Ltd.
Vacancy: 1
Age: 40 to 50 years
Job Location: Dhaka (GULSHAN 2)
Salary: Negotiable
Experience:
- At least 12 years
- The applicants should have experience in the following business area(s): Restaurant, Catering
Published: 2026-03-26
Application Deadline: 2026-04-20
Education:
- Diploma
Requirements:
- At least 12 years
- The applicants should have experience in the following business area(s): Restaurant, Catering
Skills Required: Continental Cooking,Continental food,Hotel and Restaurent,Italian chef,Italian Food,Kitchen Management,Sous Chef
Additional Requirements:
- Age 40 to 50 years
- At least 12 years
- The applicants should have experience in the following business area(s):B.B.Q Restaurant, Kebab Restaurant, Resort, Catering.
Responsibilities & Context:
Plan and coordinate the activities of the team to ensure operative effectiveness.
Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Ensure to contribute to achieve the objectives set within the culinary department.
Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
Ensure that the team has been trained for all safety provisions.
Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
Identify optimal, cost effective use of the resources and educate the team on the same.
Monitor the operations of the assigned function to ensure that the food wastage is minimized. Ensure that all dishes are prepared according to the recipe and to the correct quantity.
To ensure that the section is being kept clean and tidy at all times as per the standards.
Responsible for offering wide range of Lahori Cuisine food.
Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
Planning and presenting menu of the day, breakfast, Lunch and Dinner. Ensuring to offer wide range menu on buffet.
Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
Attend to day-to-day problems and needs concerning equipment and food supplies.
Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
Ensure to check and follow process of FIFO and LIFO along with expirees.
He is responsible for preparing special meals or substitute items.
Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
As a Chef, you are also expected to comply with the conditions of the food hygiene policies.
Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
Accepting store deliveries are also part of the commits.
Handle additional responsibilities as and when delegated by the Management Responsible to offer bulk kitchen operation during banquets, parties and corporates groups.
Job Other Benifits:
- Mobile bill,Medical allowance,Performance bonus,Gratuity
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
