Chef De Party

Job Description

Title: Chef De Party

Company Name: Ikitchen Ltd.

Vacancy: 2

Age: 25 to 40 years

Job Location: Dhaka (GULSHAN 2)

Salary: Negotiable

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Restaurant, Catering

• Diploma

• At least 5 years
• The applicants should have experience in the following business area(s): Restaurant, Catering

• Age 25 to 40 years

• Lead the hot line. Run sauté, grill, plancha and oven stations during service, ensuring rapid ticket times and flawless plate presentation.

• Own mise-en-place. Forecast daily prep, maintain par levels, label/rotate FIFO, and arrive service-ready with stocks, sauces, pilafs and garnishes.

• Execute benchmark dishes. Grill octopus, braise lamb shanks, finish risottos al dente, and sear vegetables for mezze while preserving authentic Mediterranean flavor profiles.

• Coach junior cooks. Demonstrate fire management, pan-roasting technique and plating standards; give real-time feedback so commis can thrive in rush periods.

• Coordinate with Expo & Sous-Chef. Call away timings, communicate 86s, and synchronize firing so mixed tickets land together.

• Guarantee HACCP compliance. Log critical temperatures, calibrate probes, and enforce nightly deep-clean of char-broilers, salamander and combi ovens.

• Control costs & minimize waste. Record yields, repurpose trim for stocks or staff meal, and keep food cost within target.

• Inspect deliveries. Accept or reject core proteins, imported EVOO, PDO cheeses and specialty produce against spec sheets.

• Contribute to menu R&D. Test seasonal hot dishes (e.g., harissa-glazed chicken skewers, baked feta with thyme & honey) with costings and tasting notes.

• Maintain equipment readiness. Schedule descaling, filter changes, and extractor-hood cleaning; report faults immediately to avoid downtime.

• Medical allowance,Performance bonus,Gratuity
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2