Restaurant Supervisor

Job Description

Title: Restaurant Supervisor

Company Name: Royal Pearl Suites

Vacancy: 1

Age: 25 to 30 years

Job Location: Cox`s Bazar

Salary: Negotiable

Experience:

• 3 to 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• Bachelor/Honors

• 3 to 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• Age 25 to 30 years
• Only Female

• Bachelor`s degree in business administration or hospitality is advantageous.

• Proven experience working as a supervisor in the hospitality industry.

• The ability to work in a fast-paced environment.

• The ability to stand for extended periods.

• Strong management skills.

• Excellent organizational skills.

• Effective communication skills.

• Exceptional customer service skills.

• Screening, interviewing, hiring, and training restaurant staff.

• Managing restaurant staff`s work schedules.

• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

• Checking in on dining customers to enquire about food quality and service.

• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

• Monitoring the restaurant’s cash flow and settling outstanding bills.

• Reviewing customer surveys to develop and implement ways to improve customer service.

• Resolving customer complaints in a professional manner.

• Lunch Facilities: Full Subsidize

• As Per company Policy