Officer (Quality & Food Safety)

Job Description

Title: Officer (Quality & Food Safety)

Company Name: Resco Biscuit & Bread Factory (Pvt.) Ltd

Vacancy: 3

Age: Na

Job Location: Jashore

Salary: Negotiable

Experience:

• 1 to 2 years
• The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread)
• Freshers are also encouraged to apply.

•  Graduation in Hotel Management from reputed university with good academic result.

• 1 to 2 years
• The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread)
• Freshers are also encouraged to apply.

• Excellent record of food safety control management

• Ability to spot and resolve problems efficiently

• Capable of delegating multiple tasks

• Good communication skills

• Keep up with policy making and best practices

• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.

• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

• Plan and direct food preparation and culinary activities

• Estimate food requirements and food/labor costs

• Responsible to supervise junior kitchen chefs,

• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• Ensure that the production, preparation and presentation of food are of the highest quality always.

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

• Follows good preservation standards for the proper handling of all food products at the right temperature.

• Ensure effective communication between staff by maintaining a secure and friendly working environment.

• Maintaining quality and controlling costs in a volume food business.

• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

• Comply with nutrition and sanitation regulations and safety standards.

• Checks periodically expiry dates and proper storage of food items in the section.

• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

• Daily feedback collection and reporting of issues as they arise.

• As per company policy.