Job Description

Title: Marketing And Admission Executive

Company Name: M/S Teafirin

Vacancy: 1

Age: 20 to 45 years

Job Location: Dhaka (Uttara)

Salary: Tk. 15000 - 20000 (Monthly)

Experience:

• 2 to 6 years
• The applicants should have experience in the following business area(s): Restaurant, Coffee Shop, Catering, Fast Food Shop
• Freshers are also encouraged to apply.

• Bachelor of Commerce (BCom) in Marketing

• 2 to 6 years
• The applicants should have experience in the following business area(s): Restaurant, Coffee Shop, Catering, Fast Food Shop
• Freshers are also encouraged to apply.

• Age 20 to 45 years

Job Responsibilities

Marketing & Administration Executive

Marketing Responsibilities

• Plan and execute marketing campaigns to increase restaurant sales.

• Manage all social media platforms (Facebook, Instagram, TikTok, Google Business Profile, etc.).

• Create and schedule promotional posts, reels, and live sessions.

• Coordinate with photographers, designers, and influencers.

• Develop seasonal promotions, special offers, and event campaigns.

• Build partnerships with corporate clients, schools, universities, and local businesses.

• Monitor customer reviews and respond professionally to feedback.

• Analyze marketing performance and submit monthly reports with recommendations.

• Maintain the restaurant's brand image across all online and offline platforms.

Administration Responsibilities

• Handle daily administrative operations of the restaurant.

• Maintain staff attendance, leave records, and duty rosters.

• Prepare reports on sales, operations, and staff performance.

• Ensure compliance with company policies and operational standards.

• Coordinate meetings and communicate management decisions to staff.

• Maintain all office files, documents, licenses, and records.

• Assist management with recruitment, onboarding, and staff training coordination.

• Ensure smooth communication between kitchen, service, and management teams.

Purchase & Inventory Responsibilities

• Check daily purchase requirements from the kitchen and restaurant.

• Compare supplier prices and negotiate for the best quality and value.

• Prepare purchase orders and obtain management approval.

• Verify received goods for quantity, quality, and freshness.

• Monitor stock levels and prevent shortages or overstocking.

• Maintain purchase records, invoices, and supplier information.

• Conduct regular inventory checks with the store and kitchen teams.

• Identify wastage and recommend cost-saving measures.

• Coordinate with suppliers to ensure timely deliveries.

• Submit weekly and monthly purchase and inventory reports to management.

General Responsibilities

• Support restaurant operations during busy hours when required.

• Maintain confidentiality of business information.

• Perform any additional duties assigned by management.

• Work towards improving customer satisfaction and business growth.