Sous Chef

Job Description

Title: Sous Chef

Company Name: M/S Teafirin

Vacancy: 1

Age: Na

Job Location: Dhaka (Uttara Sector 3)

Salary: Tk. 18000 - 20000 (Monthly)

Experience: --

Published: 2026-05-27

Application Deadline: 2026-05-31

Education:

Requirements: --

Skills Required:

Additional Requirements:

Responsibilities & Context:

A candidate must be able to effectively undertake the following day-to-day duties and responsibilities:

• Preparing meals and food to meet the specifications of guests in a timely manner

• Properly measuring kitchen ingredients and food portions

• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

• Managing the kitchen inventory and ensuring supplies are fresh and of high quality

• Ensuring proper food temperatures when cooking and proper storage afterward

• Keeping the workstation and kitchen equipment clean, organized and sanitized

• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef