Manager/Assistant Manager-F&B

Job Description

Title: Manager/Assistant Manager-F&B

Company Name: SKS Inn Resort

Vacancy: 01

Age: At least 32 years

Job Location: Gaibandha

Salary: Negotiable

Experience:

• At least 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• Master of Business Administration (MBA) in Hospitality Management
• Bachelor of Science (BSc) in Hospitality Management

• Strong leadership, communication, and team management skills

• Knowledge of menu planning, food costing, inventory, and F&B software

• Fluent in English and Bangla; other languages are a plus

• Flexible to work in shifts, weekends, and holidays

• At least 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• Age At least 32 years
• Only Male

• A Largest 4-star Resort at North Bengal is looking a forward employee who Achievement of budgeted food sales, beverage sales, labor costs and profitability.

• Completion of Customer Follow-up calls on a timely basis.

• Timely analysis of Food & Beverage Prices in relation to competition.

• Participation and input towards F&B Marketing activities. Entertainment of potential and existing customers.

• Preparation of sales Promotions & mailings.

• Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.

• Telemarketing to previous clients to inquire about possible future bookings.

• Development and maintenance of all department control procedures.

• Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.

• To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions.

• To confirm all details relative to group functions with meeting/banquet planners.

• Supervision of daily paper flow including Proposals, and Function Contracts.

• Maintenance of Resort credit policies.

• Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours)Purchasing of purchase requirements of small wares, linens requirements etc.

• Directly responsible for larger groups…overseeing medium and smaller groups.

• Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation.

• Work with the Chef and Food & Beverage Supervisor to ensure all arrangements and details are dealt with.

• Completion of monthly inventory.

• All other duties as directed by the General Manager or Top management.

• T/A,Mobile bill
• Salary Review: Yearly
• Festival Bonus: 2

Food - Accommodation - Service Charge