Continental Chef

Job Description

Title: Continental Chef

Company Name: SKS Inn Resort

Vacancy: 01

Age: At least 25 years

Job Location: Gaibandha

Salary: Negotiable

Experience:

• At least 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• Diploma in Culinary Art

• Minimum 3–5 years of proven experience as a Continental Chef in a resort, hotel, or fine-dining restaurant

• Strong knowledge of European and Mediterranean cuisines

• Ability to work under pressure in a fast-paced kitchen

• Excellent leadership and communication skills

• At least 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• Age At least 25 years
• Only Male

• Prepare and cook high-quality continental cuisine, including soups, salads, pastas, grills, sauces, and gourmet main courses

• Maintain proper food presentation, taste, and portioning according to resort standards

• Supervise junior kitchen staff and ensure smooth kitchen operations

• Develop new dishes and update the continental menu as needed

• Maintain cleanliness and hygiene standards in the kitchen

• Monitor stock levels and assist in kitchen inventory and cost control

• Ensure food safety compliance and kitchen SOPs are followed

• Assist during special events, theme nights, and banquets

• T/A
• Salary Review: Yearly
• Lunch Facilities: Full Subsidize
• Festival Bonus: 2

Food - Accommodation - Service Charge