Cook
Job Description
Title: Cook
Company Name: SKS Inn Resort
Vacancy: 01
Age: At least 20 years
Job Location: Gaibandha
Salary: Negotiable
Experience:
- At least 2 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort
Published: 2025-07-03
Application Deadline: 2025-07-15
Education:
- Higher Secondary
Knowledge of basic cooking techniques (Continental/Asian/Bangladeshi cuisine is a plus)Ability to work under pressure and in shifts
Strong team player with a positive attitude
Basic knowledge of food hygiene and kitchen safety practices
Requirements:
- At least 2 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort
Skills Required:
Additional Requirements:
- Age At least 20 years
- Only Male
Responsibilities & Context:
Assist the Head Chef and other senior chefs in daily food preparation
Prepare ingredients, assist in cooking and garnishing dishes
Maintain cleanliness and organization of kitchen workstations and utensils
Ensure proper storage and labeling of ingredients and leftovers
Follow hygiene and food safety standards strictly
Help in buffet setup, banquets, and live stations during special events
Maintain kitchen logs for food safety and equipment checklists
Take responsibility in absence of the Head/Section Chef
Job Other Benifits:
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Hospitality/ Travel/ Tourism
