Job Description
Title: Manager (Café)
Company Name: Mimi Café (A Sister Concern Of HARD Group)
Vacancy: 2
Age: 26 to 40 years
Location: Dhaka (Uttara)
Salary: Negotiable
Experience:
∎ 4 to 5 years
Published: 7 Dec 2024
Education:
∎ Bachelor/Honors
Requirements:
Additional Requirements:
∎ Age 26 to 40 years
∎ The applicants should have experience in the following business area(s): Restaurant, Café or Food & Beverage shop.
∎ The applicants should have experience in the following business area(s): Restaurant, Café or Food & Beverage shop.
Responsibilities & Context:
∎ Restaurant Operations Management: Oversee and coordinate all restaurant operations, including all incomer & outsider Customers.
∎ Ensure smooth operation during peak hours by managing schedules, inventory, and customer service.
∎ Staff Management: Recruit, train, and supervise restaurant staff, including waitstaff, kitchen staff, and support teams.
∎ Conduct performance reviews and provide ongoing coaching and development to improve staff skills.
∎ Create and manage staff schedules to ensure adequate coverage at all times.
∎ Customer Service: Maintain high standards of customer service, addressing any customer concerns or complaints promptly.
∎ Ensure that the restaurant environment is welcoming, clean, and meets all health and safety standards.
∎ Financial Management: Monitor and manage the restaurant’s budget, including labor costs, food costs, and other operational expenses.
∎ Analyze financial data to optimize profitability and implement cost-control measures.
∎ Assist in setting sales goals and developing strategies to achieve them.
∎ Inventory and Supply Chain Management: Oversee inventory levels, ensuring that the restaurant is adequately stocked with necessary supplies.
∎ Coordinate with suppliers to ensure timely delivery of quality ingredients and supplies.
∎ Implement inventory control measures to minimize waste and reduce costs.
∎ Health and Safety: Ensure that the restaurant complies with all local health and safety regulations.
∎ Conduct regular inspections and audits to maintain a safe and sanitary environment.
∎ Train staff on proper food handling, hygiene, and safety procedures.
∎ Marketing and Promotion: Collaborate with assigned marketing team to develop and implement promotional campaigns.
∎ Engage with customers and gather feedback to improve the restaurant’s offerings and services.
∎ Performed equally all necessity work place to promote the restaurant and build new customer relationships.
∎ Restaurant Operations Management: Oversee and coordinate all restaurant operations, including all incomer & outsider Customers.
∎ Ensure smooth operation during peak hours by managing schedules, inventory, and customer service.
∎ Staff Management: Recruit, train, and supervise restaurant staff, including waitstaff, kitchen staff, and support teams.
∎ Conduct performance reviews and provide ongoing coaching and development to improve staff skills.
∎ Create and manage staff schedules to ensure adequate coverage at all times.
∎ Customer Service: Maintain high standards of customer service, addressing any customer concerns or complaints promptly.
∎ Ensure that the restaurant environment is welcoming, clean, and meets all health and safety standards.
∎ Financial Management: Monitor and manage the restaurant’s budget, including labor costs, food costs, and other operational expenses.
∎ Analyze financial data to optimize profitability and implement cost-control measures.
∎ Assist in setting sales goals and developing strategies to achieve them.
∎ Inventory and Supply Chain Management: Oversee inventory levels, ensuring that the restaurant is adequately stocked with necessary supplies.
∎ Coordinate with suppliers to ensure timely delivery of quality ingredients and supplies.
∎ Implement inventory control measures to minimize waste and reduce costs.
∎ Health and Safety: Ensure that the restaurant complies with all local health and safety regulations.
∎ Conduct regular inspections and audits to maintain a safe and sanitary environment.
∎ Train staff on proper food handling, hygiene, and safety procedures.
∎ Marketing and Promotion: Collaborate with assigned marketing team to develop and implement promotional campaigns.
∎ Engage with customers and gather feedback to improve the restaurant’s offerings and services.
∎ Performed equally all necessity work place to promote the restaurant and build new customer relationships.
Compensation & Other Benefits:
∎ Mobile bill, Tour allowance, Profit share
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Free lunch facilities
∎ Free lunch facilities
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka (Uttara)
Company Information:
∎ Mimi Café (A Sister Concern Of HARD Group)
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 6 Jan 2025
Category: Hospitality/ Travel/ Tourism
