Kitchen Supervisor

Job Description

Title: Kitchen Supervisor

Company Name: Helium Bangladesh

Vacancy: --

Age: At least 18 years

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

• 2 to 4 years
• The applicants should have experience in the following business area(s): Restaurant, Fast Food Shop

• HSC

• Minimum HSC or equivalent

• Training in Culinary Arts, Food Production, Hospitality, or a related field will be preferred

• 2 to 4 years
• The applicants should have experience in the following business area(s): Restaurant, Fast Food Shop

• Age At least 18 years

Experience Requirements

• Minimum 2-4 years of relevant experience in restaurant, hotel, café, fast food, or commercial kitchen operations.

• Experience in a supervisory role in Kitchen operations will be preferred.

Additional Requirements

• Good knowledge of Kitchen operations, food safety, portion control, and wastage control

• Ability to supervise Kitchen staff and work under pressure

• Responsible, disciplined, organized, and quality-focused

• Good communication and coordination skills

• Willingness to work in shifts, on weekends, and on public/festival holidays

• Willingness to work at any assigned Restaurant Outlet

Job Context

• Helium Bangladesh is looking for experienced, responsible, and disciplined Kitchen Supervisors to supervise day-to-day Kitchen operations, maintain food quality and hygiene standards, control food preparation and wastage, and ensure smooth coordination between Kitchen, Service, and Sub-Store teams.

Key Responsibilities

• Supervise day-to-day Kitchen operations and Kitchen staff.

• Ensure food preparation, portioning, presentation, and quality follow approved recipes and standards.

• Monitor ingredient usage, yield, wastage, spoilage, and abnormal consumption.

• Ensure required ingredients and materials are available before service.

• Ensure FIFO/FEFO compliance and maintain proper food storage, temperature, hygiene, and food safety standards.

• Coordinate Kitchen workload and order flow during regular and peak hours.

• Monitor delayed, wrong, or missing orders and take corrective action.

• Ensure Kitchen equipment, workstations, and preparation areas remain clean and safe.

• Supervise Kitchen staff attendance, deployment, discipline, and performance.

• Escalate serious food-quality, safety, equipment, stock, or operational issues to the Restaurant Manager.

• Final salary will depend on experience, capability, and posting location.

• Festival bonuses as per Company policy

• Company-provided staff meals

• Company-provided accommodation

• Salary review as per Company policy

• Training and career-development opportunities

• Other benefits as per Company policy

• plication Instructions