Kitchen In charge

Job Description

Title: Kitchen In charge

Company Name: Tanvir Catering Service

Vacancy: 02

Age: 30 to 40 years

Location: Dhaka (Mohakhali)

Salary: Tk. 40000 - 50000 (Monthly)

Experience:
∎ 10 to 15 years
∎ The applicants should have experience in the following business area(s):Restaurant, Catering

Published: 29 Apr 2025

Education:
∎ Bachelor of Business Administration (BBA)

Requirements:

Additional Requirements:
∎ Age 30 to 40 years
∎ Proven experience in catering operations, kitchen leadership, or a related field.
∎ Strong sales and negotiation skills to support catering service growth.
∎ Excellent communication and interpersonal skills for effective team and client interaction.
∎ Deep understanding of industry trends, customer preferences, and competitive pricing strategies.
∎ Ability to work independently with strong decision-making capabilities.
∎ High level of creativity to customize menus and services according to client needs.
∎ Flexibility to work during evenings, weekends, and travel to event sites if required.
∎ Result-oriented mindset with a consistent track record of achieving operational goals.
∎ Expertise in maintaining high standards of kitchen safety, sanitation, and cleanliness.
∎ Strong organizational skills and the ability to manage multiple priorities effectively.
∎ Ability to handle pressure and solve problems quickly and efficiently.
∎ Positive leadership attitude to motivate and build a high-performing kitchen team.
∎ Commitment to continuous learning and staying updated on culinary innovations and techniques.
∎ Proven experience in catering operations, kitchen leadership, or a related field.
∎ Strong sales and negotiation skills to support catering service growth.
∎ Excellent communication and interpersonal skills for effective team and client interaction.
∎ Deep understanding of industry trends, customer preferences, and competitive pricing strategies.
∎ Ability to work independently with strong decision-making capabilities.
∎ High level of creativity to customize menus and services according to client needs.
∎ Flexibility to work during evenings, weekends, and travel to event sites if required.
∎ Result-oriented mindset with a consistent track record of achieving operational goals.
∎ Expertise in maintaining high standards of kitchen safety, sanitation, and cleanliness.
∎ Strong organizational skills and the ability to manage multiple priorities effectively.
∎ Ability to handle pressure and solve problems quickly and efficiently.
∎ Positive leadership attitude to motivate and build a high-performing kitchen team.
∎ Commitment to continuous learning and staying updated on culinary innovations and techniques.

Responsibilities & Context:
∎ Supervise and coordinate activities of kitchen staff to ensure efficient food preparation and service.
∎ Maintain the highest standards of food quality, presentation, and hygiene.
∎ Manage inventory, order supplies, and ensure proper stock rotation.
∎ Monitor kitchen budgets, reduce food wastage, and control costs.
∎ Collaborate with the management team to plan menus based on customer preferences and seasonal availability.
∎ Ensure compliance with all health and safety regulations.
∎ Train and develop kitchen staff, maintain discipline, and promote teamwork.
∎ Address customer feedback professionally and make improvements where needed.
∎ Work closely with the sales and catering team to align kitchen operations with client needs.
∎ Supervise and coordinate activities of kitchen staff to ensure efficient food preparation and service.
∎ Maintain the highest standards of food quality, presentation, and hygiene.
∎ Manage inventory, order supplies, and ensure proper stock rotation.
∎ Monitor kitchen budgets, reduce food wastage, and control costs.
∎ Collaborate with the management team to plan menus based on customer preferences and seasonal availability.
∎ Ensure compliance with all health and safety regulations.
∎ Train and develop kitchen staff, maintain discipline, and promote teamwork.
∎ Address customer feedback professionally and make improvements where needed.
∎ Work closely with the sales and catering team to align kitchen operations with client needs.

Skills & Expertise:

Compensation & Other Benefits:
∎ T/A, Mobile bill
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Half Yearly
∎ Festival Bonus: 2
∎ 01 Day Weekend

Workplace:
∎ Work at office

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Dhaka (Mohakhali)

Company Information:
∎ Tanvir Catering Service
∎ 111/2, Mohakhali Wirelessgate, Dhaka-1212
∎ https://tanvircatering.com

Address::
∎ 111/2, Mohakhali Wirelessgate, Dhaka-1212
∎ https://tanvircatering.com

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 9 May 2025

Category: Hospitality/ Travel/ Tourism