Job Description
Title: Kitchen In charge
Company Name: Tanvir Catering Service
Vacancy: 2
Age: 28 to 35 years
Location: Dhaka
Salary: Negotiable
Experience:
∎ 1 to 2 years
∎ The applicants should have experience in the following business area(s):Catering
Published: 24 Feb 2025
Education:
∎ Bachelor/Honors
Requirements:
Additional Requirements:
∎ Age 28 to 35 years
∎ Proven work experience as a Kitchen In charge.
∎ Hands-on experience with planning menus and ordering ingredients
∎ Knowledge of a wide range of recipes
∎ Familiarity with kitchen sanitation and safety regulations
∎ Excellent organizational skills
∎ Ability to manage a team in a fast-paced work environment
∎ Flexibility to work during evenings and weekends
∎ Certification from a culinary school or degree in Restaurant Management is a plus.
∎ Proven work experience as a Kitchen In charge.
∎ Hands-on experience with planning menus and ordering ingredients
∎ Knowledge of a wide range of recipes
∎ Familiarity with kitchen sanitation and safety regulations
∎ Excellent organizational skills
∎ Ability to manage a team in a fast-paced work environment
∎ Flexibility to work during evenings and weekends
∎ Certification from a culinary school or degree in Restaurant Management is a plus.
Responsibilities & Context:
∎ Oversee all kitchen operations, ensuring smooth and efficient service.
∎ Manage and motivate kitchen staff, including hiring, training, scheduling, and performance reviews.
∎ Maintain high standards of food quality, preparation, and presentation.
∎ Control food costs and minimize waste through effective inventory management.
∎ Ensure compliance with all food safety and hygiene regulations (e.g., HACCP).
∎ Develop and implement new menu items and specials.
∎ Collaborate with the management team to create and maintain a profitable menu.
∎ Maintain a clean and organized kitchen environment.
∎ Troubleshoot and resolve any kitchen-related issues.
∎ Manage kitchen equipment maintenance and repairs.
∎ Oversee all kitchen operations, ensuring smooth and efficient service.
∎ Manage and motivate kitchen staff, including hiring, training, scheduling, and performance reviews.
∎ Maintain high standards of food quality, preparation, and presentation.
∎ Control food costs and minimize waste through effective inventory management.
∎ Ensure compliance with all food safety and hygiene regulations (e.g., HACCP).
∎ Develop and implement new menu items and specials.
∎ Collaborate with the management team to create and maintain a profitable menu.
∎ Maintain a clean and organized kitchen environment.
∎ Troubleshoot and resolve any kitchen-related issues.
∎ Manage kitchen equipment maintenance and repairs.
Skills & Expertise:
Compensation & Other Benefits:
∎ T/A, Mobile bill
∎ Salary Review: Yearly
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 2
∎ Performance bonus
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka
Company Information:
∎ Tanvir Catering Service
∎ 111/2, Mohakhali Wirelessgate, Dhaka-1212
∎ https://tanvircatering.com
Address::
∎ 111/2, Mohakhali Wirelessgate, Dhaka-1212
∎ https://tanvircatering.com
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 15 Mar 2025
Category: Hospitality/ Travel/ Tourism
