Job Description
Title: Head Chef
Company Name: Ikigai HR Services Limited
Vacancy: 1
Location: Dhaka (Banani)
Salary: Negotiable
Experience:
∎ 10 to 12 years
∎ The applicants should have experience in the following business area(s):Restaurant
Published: 29 Aug 2024
Education:
∎ Bachelor/Honors, Diploma in Hotel Management
Requirements:
Additional Requirements:
∎ Ability to develop, create, and manage menus
∎ Knowledge of creating balanced menus that adhere to healthy eating practices
∎ Knowledge of food preparation
∎ Ability to develop, create, and manage menus
∎ Knowledge of creating balanced menus that adhere to healthy eating practices
∎ Knowledge of food preparation
Responsibilities & Context:
∎ Manage the daily operations of the kitchen staff
∎ Provide supervision of all kitchen staff, including hiring, training, and disciplining
∎ Design and develop new menus
∎ Oversee the overall quality of the food service and restaurant facility
∎ Maintain established food cost, quality, and service goals
∎ Maintain thorough and accurate records
∎ Provide direction to kitchen staff and support to the general manager
∎ Ensure strict adherence to all health, safety, sanitation, and food sanitation codes and standards
∎ Provide any other duties as assigned by the general manager
∎ Operate a high-volume kitchen, overseeing food production and quality control
∎ Experienced in Food costing, inventory management, and waste management
∎ Expert in kitchen management
∎ Staff, train, and supervise kitchen and back-of-the-house personnel
∎ Create menus, maintain menus, and oversee food orders
∎ Market food offerings through advertising, customer contact, and point-of-sale materials
∎ Ensure compliance with all health code and sanitation regulations
∎ Supervise daily kitchen operations, including opening and closing, and inventory and ordering
∎ Maintain and update employee records, manage staff performance, recruit, hire, train, and schedule, and administer disciplinary action as needed
∎ Maintain a clean and sanitary kitchen, and updated menus and equipment as needed
∎ Evaluate vendors and suppliers, and negotiate contracts
∎ Review and approve menu pricing
∎ Develop and implement new kitchen procedures
∎ Maintain close relationships with customers
∎ Perform all job
∎ Head Chef Duties:
∎ Manage the daily operations of the kitchen staff
∎ Provide supervision of all kitchen staff, including hiring, training, and disciplining
∎ Design and develop new menus
∎ Oversee the overall quality of the food service and restaurant facility
∎ Maintain established food cost, quality, and service goals
∎ Maintain thorough and accurate records
∎ Provide direction to kitchen staff and support to the general manager
∎ Ensure strict adherence to all health, safety, sanitation, and food sanitation codes and standards
∎ Provide any other duties as assigned by the general manager
∎ Responsibilities:
∎ Operate a high-volume kitchen, overseeing food production and quality control
∎ Experienced in Food costing, inventory management, and waste management
∎ Expert in kitchen management
∎ Staff, train, and supervise kitchen and back-of-the-house personnel
∎ Create menus, maintain menus, and oversee food orders
∎ Market food offerings through advertising, customer contact, and point-of-sale materials
∎ Ensure compliance with all health code and sanitation regulations
∎ Supervise daily kitchen operations, including opening and closing, and inventory and ordering
∎ Maintain and update employee records, manage staff performance, recruit, hire, train, and schedule, and administer disciplinary action as needed
∎ Maintain a clean and sanitary kitchen, and updated menus and equipment as needed
∎ Evaluate vendors and suppliers, and negotiate contracts
∎ Review and approve menu pricing
∎ Develop and implement new kitchen procedures
∎ Maintain close relationships with customers
∎ Perform all job
∎
Skills & Expertise:
Compensation & Other Benefits:
∎ Mobile bill
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka (Banani)
Apply Procedure:
Email your CV:
∎ Send your CV to the given email [email protected] or Email your CV from My Bdjobs account
Company Information:
∎ Ikigai HR Services Limited
∎ Concord Delwar Villa, House No-63, 1st Floor (1-A), Road-1, Block-I, Banani-1213, Dhaka, Bangladesh
∎ Ikigai, an HR services provider inspired and built on the original Japanese concept referring to “a reason for being”.
In this unprecedented time, the evolution and strategic missions of HR are more important than ever. To evolve with the shifts of HR, Ikigai is here to support organizations of all types and sizes unleash their potential.
Ikigai believes in providing comprehensive services that simply encompasses the philosophy of enriching lives through resource development with the integration of cutting-edge technology. Our services are designed to be tailor-made for each organization to provide the best data-driven result.
Address::
∎ Concord Delwar Villa, House No-63, 1st Floor (1-A), Road-1, Block-I, Banani-1213, Dhaka, Bangladesh
∎ Ikigai, an HR services provider inspired and built on the original Japanese concept referring to “a reason for being”.In this unprecedented time, the evolution and strategic missions of HR are more important than ever. To evolve with the shifts of HR, Ikigai is here to support organizations of all types and sizes unleash their potential.Ikigai believes in providing comprehensive services that simply encompasses the philosophy of enriching lives through resource development with the integration of cutting-edge technology. Our services are designed to be tailor-made for each organization to provide the best data-driven result.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 22 Sep 2024
Category: Chef/Cook
