Fine Dining Restaurant Manager
Job Description
Title: Fine Dining Restaurant Manager
Company Name: Salt Bistro and cafe
Vacancy: 1
Age: Na
Job Location: Cox`s Bazar (Cox's Bazar Sadar)
Salary: Negotiable
Experience:
- 10 to 20 years
- The applicants should have experience in the following business area(s): Restaurant
Published: 2025-07-02
Application Deadline: 2025-07-31
Education:
Requirements:
- 10 to 20 years
- The applicants should have experience in the following business area(s): Restaurant
Skills Required: EXECUTIVE CHEF,MS Office,Restaurant management
Additional Requirements:
Responsibilities & Context:
Key Responsibilities:
Cost & Stock Control
- Conduct a full inventory count every week for all food, beverage, and disposable items, then reconcile results against theoretical usage.
- Review and approve purchase requisitions daily, compare supplier quotes, and flag any cost variances.
- Verify every delivery on arrival—check quantity, weight, and product specifications—before signing the goods-received note.
- Enter all invoices and goods-received notes (GRNs) into the POS/ERP system before the end of each business day.
- Analyse weekly cost-of-goods-sold (COGS) and wastage reports; implement corrective measures if variances exceed 2 percentage points.
Service & Guest Experience
- Lead pre-service briefings each day and set the floor plan for smooth service flow.
- Monitor guest satisfaction in real time, resolve complaints on the spot, and collect feedback for continuous improvement.
People & Training
- Create weekly rosters covering 12 PM – 12 AM for senior and junior waiters, baristas, busboys, cleaner, and cashier/assistant manager.
- Recruit, onboard, and mentor team members; deliver weekly skills clinics focusing on service standards, POS usage, and product knowledge.
- Conduct performance reviews every six months with measurable KPIs tied to sales growth, cost control, and guest-rating scores.
Administration & Compliance
- Prepare a daily sales flash report, a weekly P&L snapshot, and month-end financial packs for the owner.
- Enforce HACCP, hygiene, fire-safety, and Bangladesh labour-law standards; coordinate inspections with local authorities.
- Manage petty cash, daily banking, and tip distribution with full transparency and proper documentation.
Supplier & Maintenance Liaison
- Build strong relationships with key suppliers; negotiate pricing, credit terms, and delivery schedules to support cost targets.
- Oversee preventive maintenance schedules and coordinate repairs promptly to minimize equipment downtime.
Job Other Benifits:
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Hospitality/ Travel/ Tourism
Interested By University
| University | Percentage (%) |
|---|---|
| National University | 7.81% |
| 3.13% | |
| IBAIS University | 1.95% |
| University of Chittagong | 1.56% |
| Bangladesh Open University | 1.56% |
| University of Dhaka | 1.56% |
| Port City International University | 1.17% |
| America Bangladesh University | 1.17% |
| Darul Ihsan University | 0.78% |
| Asian University of Bangladesh | 0.78% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 40.23% |
| 31-35 | 22.27% |
| 36-40 | 18.75% |
| 40+ | 16.80% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 16.47% |
| 20K-30K | 21.96% |
| 30K-40K | 19.22% |
| 40K-50K | 18.82% |
| 50K+ | 23.53% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 12.89% |
| 0.1 - 1 years | 2.73% |
| 1.1 - 3 years | 10.94% |
| 3.1 - 5 years | 11.72% |
| 5+ years | 61.72% |
