Commis II, F&B Production
Job Description
Title: Commis II, F&B Production
Company Name: Coventina Lake Suites.
Vacancy: Not specific
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.
Experience Requirements:
∎ At least 5 year(s)
Job Responsibilities:
∎ Provide the highest and most efficient level of hospitality service to the hotel guests.
∎ Works in the designated station as set by Executive Chef and/or Sous Chef.
∎ Able to organise the assigned work area and efficiently put away orders.
∎ Able to prepare and sells food within recommended time frames to meet Guest expectations.
∎ Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
∎ Able to produce quality product in a timely and efficient manner for the guests or staff.
∎ Responsible to maintain cleanliness, sanitation at the assigned work area.
∎ Responsible for preparing and cooking all food items by the recipe and to specification.
∎ Prepare ingredients for cooking, including portioning, chopping, and storing food.
∎ Prepare all menu items by strictly following recipes and yield guide.
∎ Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
∎ Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
∎ Slices, grind and cooks' meats and vegetables using a full range of cooking methods.
∎ Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
∎ Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
∎ Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
∎ Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
∎ Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
∎ Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
∎ Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
∎ Check and ensure the correctness of the temperature of appliances and food.
∎ Serve food in proper portions on to correct serving vessels and plates.
∎ Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
∎ Maintain correct portion size and quality of the food to the hotel's standards.
∎ Minimize waste and maintain controls to attain forecasted food cost.
∎ Review status of work and follow-up actions required with the Head Cook before leaving.
∎ Assists in providing on the job training & development of new cooks.
∎ Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.
∎ Prerequisites
Additional Requirements:
∎ One to five years of minimum previous experience required in a high-volume kitchen or full-service hotel.
∎ Excellent understanding of various cooking methods, ingredients, equipment and procedures.
∎ Able to work in a fast-paced environment with speed and quality.
∎ Great personal hygiene and grooming standards
∎ Should be able to communicate, read and write clearly and effectively
Application Deadline: 13 Nov 2020
Company Information:
∎ 14 Oct 2020
∎ Coventina Lake Suites.
∎ Address : ROAD – 113, HOUSE – 28,
LAKE SHORE DRIVE, GULSHAN-2,
DHAKA-1212, BANGLADESH,
∎ Web : https://www.coventina.com.bd/
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 13th Nov 2020
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