Chef/Commis Chef
Job Description
Title: Chef/Commis Chef
Company Name: HOTEL MEDIA INTARNATIONAL By GSTM
Vacancy: --
Age: 20 to 45 years
Job Location: Cox`s Bazar
Salary: Negotiable
Experience:
- 5 to 6 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop
Published: 2025-08-27
Application Deadline: 2025-09-10
Education:
- Secondary
- Higher Secondary
Requirements:
- 5 to 6 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop
Skills Required: Chef,Commis Chef,Good Cook,Professional Chef
Additional Requirements:
- Age 20 to 45 years
Oversee section kitchen production, maintain food hygiene and consistency
Support food prep, buffet setup, portion control.
Proven commercial kitchen experience
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work under pressure.
Excellent organizational skills.
Responsibilities & Context:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Job Other Benifits:
As per company policy
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
