Chef or Cook

Job Description

Title: Chef or Cook

Company Name: Molla Salt (Triple Refined) Ind. Ltd.

Vacancy: Not specific

Job Location: Anywhere in Bangladesh

Employment Status: Full-time

Educational Requirements:
∎ Trained/Diploma in Food and Beverage Produce/ Management will be given priority.

Experience Requirements:
∎ 5 to 8 year(s)
∎ The applicants should have experience in the following area(s): Bangladeshi food, Chinese Food Cooking, Indian food, Thai Food

Job Responsibilities:
∎ Must have experience to make Thai food,Thai Soup,Kabab
∎ Arabic foods,Indian continental Chinese & Bengali food item.
∎ Ensure highest levels of food quality & taste.
∎ Ensure all food and other items are make properly.

Additional Requirements:
∎ Age 28 to 35 years
∎ Only males are allowed to apply
∎ Only Muslim males are allowed to apply
∎ 5-8 years as Chef any 2 Star to 5 Star Hotel
∎ Must have experience in similar position.

Salary: Negotiable

Compensation & Other Benefits:
∎ As per company policy.

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 25 Jun 2023

Company Information:
∎ 11 Jun 2023
∎ Molla Salt (Triple Refined) Ind. Ltd.
∎ Address : House No 09, Road no. 23/B, Gulshan -1, Dhaka-1212.
∎ Web : www.molla.com.bd
∎ Business : Leading Salt Manufacturing Company on Bangladesh.

Category: Chef/Cook

: Only Muslim Candidates are allowed to apply

Interested By University

University Percentage (%)
NHTTI 3.17%
3.17%
Naogaon Polytechnic Institute 3.17%
National University 3.17%
Gopalgonj polytechnic Institute 1.59%
Institute : Tommy Miah’s Hospitality Management Institute 1.59%
Bangladesh Parjatan Corporation (NHTTI) 1.59%
update College 1.59%
Sent poal secondary high school 1.59%
Bakila Bahumukhi High School 1.59%

Interested By Age Range

Age Range Percentage (%)
20-30 31.75%
31-35 22.22%
36-40 20.63%
40+ 22.22%

Interested By Salary Range

Salary Range Percentage (%)
0-20K 16.13%
20K-30K 22.58%
30K-40K 27.42%
40K-50K 8.06%
50K+ 25.81%

Interested By Experience Range

Experience Range Percentage (%)
0 years (Freshers) 7.94%
0.1 - 1 years 11.11%
1.1 - 3 years 6.35%
3.1 - 5 years 11.11%
5+ years 63.49%

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