Title: Chef de Partie (CDP)/ Sous Chef
Company Name: Secret Recipe (Pepperoni Ltd.)
Vacancy: 15
Age: 28 to 50 years
Job Location: Chattogram, Dhaka
Salary: Negotiable
Experience:
Manage all activities in the kitchen, including food preparation and production and management and training of kitchen staff;
Ensure efficient, cost-effective operation and profitability of food production;
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order;
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner;
Assume the role as Executive Chef in his or her absence;
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications;
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met;
Assure kitchen personnel is trained in best cleanliness and sanitation practices.
| University | Percentage (%) |
|---|---|
| 16.95% | |
| Bandura Holy Cross School and College | 3.39% |
| Bangladesh Open University | 3.39% |
| hora krishna kusum koli | 1.69% |
| Bakshanagar High School | 1.69% |
| Illawarra Business College, Sydney | 1.69% |
| Father Central School | 1.69% |
| Rangamatia High School | 1.69% |
| Institute : Tommy Miah’s Hospitality Management Institute | 1.69% |
| Bindan High School | 1.69% |
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 16.95% |
| 31-35 | 13.56% |
| 36-40 | 30.51% |
| 40+ | 30.51% |
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 10.53% |
| 20K-30K | 8.77% |
| 30K-40K | 21.05% |
| 40K-50K | 17.54% |
| 50K+ | 42.11% |
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 18.64% |
| 0.1 - 1 years | 1.69% |
| 1.1 - 3 years | 6.78% |
| 3.1 - 5 years | 1.69% |
| 5+ years | 71.19% |