Banquet Manager

Job Description

Title: Banquet Manager

Company Name: Biyer Bazaar

Vacancy: --

Age: Na

Job Location: Dhaka

Salary: --

Experience:

• At least 3 years

• Bachelor’s degree in Hospitality Management, Event Management, or related field.

• At least 3 years

• Minimum of 3 years of experience as a Banquet Manager or in a similar role in the hospitality industry.

• Proven ability to manage and lead a team effectively.

• Strong organizational and multitasking skills.

• Excellent communication and interpersonal skills.

• Attention to detail and a commitment to delivering high-quality service.

• Proficiency in event management software and Microsoft Office Suite.

• Ability to work flexible hours, including evenings, weekends, and holidays.

• Preferred Qualifications:

• Certification in Hospitality Management or Event Planning.

• Experience with budgeting and financial management.

• Knowledge of food and beverage operations.

About Us:

Biyer Bazaar Group is a leading creative corporate Events & Wedding planner and service provider for many clients. A team with over 15 years of combined experience brings creativity and expertise to every event we deliver.Through delivering perfect production and logistics management, our service is focused, considerate and distinctive. We are looking for a motivated and experienced Banquet Manager to join our team and oversee our banquet operations.

Job Description:

As a Banquet Manager at Biyerbzaar.com, you will be responsible for ensuring the seamless execution of all banquet functions. Your role will involve coordinating with clients, managing staff, and overseeing the setup, service, and breakdown of events to ensure the highest level of guest satisfaction.

Location: Dhaka & Outer Dhaka

Key Responsibilities:

• Plan, organize, and manage banquet events from start to finish.

• Coordinate with clients to understand their needs and preferences.

• Develop detailed event plans including timelines, floor plans, and staffing requirements.

• Supervise banquet staff, including servers, bartenders, and setup crews.

• Ensure proper setup of banquet rooms, including decorations, seating arrangements, and

• Oversee food and beverage service to ensure quality and efficiency.

• Manage event budgets and ensure cost-effective operations.

• Address and resolve any issues or complaints promptly and professionally.

• Maintain high standards of cleanliness, safety, and compliance with health regulations.

• Conduct post-event evaluations and provide feedback to improve future events.