Assistant Manager (QC)

Job Description

Title: Assistant Manager (QC)

Company Name: Khaled Group of Companies

Vacancy: --

Age: 28 to 40 years

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

• 5 to 8 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), IT Enabled Service, Agro based firms (incl. Agro Processing/Seed/GM), Group of Companies, Fast Food Shop

• B.Sc. in Food Engineering / Food Technology / Microbiology

• 5 to 8 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), IT Enabled Service, Agro based firms (incl. Agro Processing/Seed/GM), Group of Companies, Fast Food Shop

• Age 28 to 40 years

• Sound knowledge of food chemistry (pH, Brix, acidity)

• Hands-on experience in laboratory testing and analysis

• Familiarity with aseptic processing systems

• Strong attention to detail and problem-solving ability

• Strong documentation and reporting skills)

Job Summary:

Agrow Fruits and Vegetables Ltd. is seeking a qualified and experienced QC In-Charge to oversee quality control operations in its production processes. The role involves ensuring product quality, food safety compliance, and maintaining industry standards in fruit processing operations.

Key Responsibilities:

• Raw Material Inspection
  Assess incoming mangoes for quality, ripeness, and defects. Check for contamination, review supplier records, and conduct sample testing to ensure traceability and compliance.

• Process Quality Control
  Monitor production stages such as washing, peeling, and pulping. Ensure proper levels of pH, Brix, and acidity while maintaining consistency, color, and safety standards.

• Aseptic Processing Supervision
  Oversee sterilization and aseptic filling processes. Ensure packaging materials are intact and that cleaning and sterilization procedures are properly followed.

• Finished Product Testing
  Evaluate final products for sugar level, acidity, viscosity, color, and microbiological safety to meet customer and export standards.

• Microbiological Monitoring
  Conduct or supervise lab tests to detect microbial contamination and ensure hygiene standards are maintained throughout production.

• Documentation & Reporting
  Keep accurate records of quality checks, test results, and batch information. Report deviations and implement corrective measures while maintaining traceability.

• Compliance & Food Safety
  Ensure adherence to food safety systems like HACCP, ISO/FSSC standards, and GMP. Support audits and regulatory inspections.

• Packaging Quality Assurance
  Inspect packaging integrity, verify labeling accuracy, and ensure proper storage conditions.

• Non-Conformance Management
  Identify defective products, investigate root causes, and apply corrective and preventive actions.

• Team Collaboration & Training
  Work with production teams to enhance quality, train staff on hygiene and standards, and assist in product improvement initiatives.

• Competitive salary package

• Provident Fund

• Service benefits

• Two festival bonuses annually

• Mobile allowance

• Annual salary increases