Assistant General Manager - Food & Beverage (Fantasy Kingdom Complex, Ashulia,Dhaka)

Job Description

Title: Assistant General Manager - Food & Beverage (Fantasy Kingdom Complex, Ashulia,Dhaka)

Company Name: Concord Group

Vacancy: 1

Age: 35 to 50 years

Location: Dhaka

Salary: Negotiable

Experience:
∎ 12 to 24 years
∎ The applicants should have experience in the following business area(s):Advertising Agency, Restaurant, Real Estate, Group of Companies, Tiles/Ceramic, Resort, Interior Design, Escalator/Elevator/Lift, School, Amusement Park

Published: 7 Apr 2025

Education:
∎ Bachelor/Honors

Requirements:

Additional Requirements:
∎ Age 35 to 50 years

Responsibilities & Context:
∎ Management, Organization planning, monitoring and evaluation of the Food & Beverage Department
∎ Managing operation of the Resort & Bar full departmental coordination
∎ Follow-up of the management decisions, Reports preparation and submission, training and development
∎ Supervise and control F&B personnel, assign duties to them and ensure proper follow up, coordinate with all departments of the park to ensure guest satisfaction
∎ Maintain close liaison with purchase Dept. to cover all the necessary demand of F&B for efficient running of outlets'
∎ Develop and implement Food and Beverage promotions, strategies and special events in conjunction with the Park Head and the Sales and Marketing officials,
∎ Analysis of the performance of Resort Atlantis, F&B Department, Bar and scope of improvement.
∎ Make and implement promotional strategy (daily, weekly, monthly) to meet the sales target
∎ Administration and control of the operation of F&B Department of park and Resort Atlantis and exploring possibilities of new avenues of income generation
∎ Provide a professional, advisory and executive support service regarding F & B to implement the strategic goals of the establishment
∎ Ensure correct liquor licensing laws are abide by, paying particular attention to intoxicated guests and underage guests.
∎ Coordinate Bar wine lists, offering choice and variety as well as price consistency throughout the Outlets
∎ Conduct development and performance reviews, identifying key personnel for further development and structured career path.
∎ Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively
∎ Liaise with the Executive Chef on menu engineering and pontiff control, ensuring the highest food standard is achieved whilst selling at the correct prices
∎ Maintain all equipment within the outlets etc Menus, linen, china, glass, electrical equipment and Point of Sale system
∎ Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation
∎ Ensure congenial working atmosphere for the departmental employees
∎ Reports to produce are Performance (Monthly) ,Budget (Monthly & Yearly), Expenditure(Monthly & Yearly) and Target vs Achievement (Monthly & Yearly) or any other essential reporting assigned by management
∎ Any other jobs assigned by the reporting authority from time to time.
∎ Management, Organization planning, monitoring and evaluation of the Food & Beverage Department
∎ Managing operation of the Resort & Bar full departmental coordination
∎ Follow-up of the management decisions, Reports preparation and submission, training and development
∎ Supervise and control F&B personnel, assign duties to them and ensure proper follow up, coordinate with all departments of the park to ensure guest satisfaction
∎ Maintain close liaison with purchase Dept. to cover all the necessary demand of F&B for efficient running of outlets'
∎ Develop and implement Food and Beverage promotions, strategies and special events in conjunction with the Park Head and the Sales and Marketing officials,
∎ Analysis of the performance of Resort Atlantis, F&B Department, Bar and scope of improvement.
∎ Make and implement promotional strategy (daily, weekly, monthly) to meet the sales target
∎ Administration and control of the operation of F&B Department of park and Resort Atlantis and exploring possibilities of new avenues of income generation
∎ Provide a professional, advisory and executive support service regarding F & B to implement the strategic goals of the establishment
∎ Ensure correct liquor licensing laws are abide by, paying particular attention to intoxicated guests and underage guests.
∎ Coordinate Bar wine lists, offering choice and variety as well as price consistency throughout the Outlets
∎ Conduct development and performance reviews, identifying key personnel for further development and structured career path.
∎ Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively
∎ Liaise with the Executive Chef on menu engineering and pontiff control, ensuring the highest food standard is achieved whilst selling at the correct prices
∎ Maintain all equipment within the outlets etc Menus, linen, china, glass, electrical equipment and Point of Sale system
∎ Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation
∎ Ensure congenial working atmosphere for the departmental employees
∎ Reports to produce are Performance (Monthly) ,Budget (Monthly & Yearly), Expenditure(Monthly & Yearly) and Target vs Achievement (Monthly & Yearly) or any other essential reporting assigned by management
∎ Any other jobs assigned by the reporting authority from time to time.

Compensation & Other Benefits:
∎ Mobile bill, Medical allowance, Insurance, Gratuity
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Earned Leave, Entertainment Benefits, Compensatory Leave for All Government Holiday and other benefits as per company rules.

Workplace:
∎ Work at office

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Dhaka

Read Before Apply:

We are looking for Assistant General Manager - Food & Beverage (Fantasy Kingdom Complex, Ashulia, Savar, Dhaka).



Company Information:
∎ Concord Group
∎ 43, North C/A, Gulshan-2, Dhaka-1212. Bangladesh.

Address::
∎ 43, North C/A, Gulshan-2, Dhaka-1212. Bangladesh.

Application Deadline: 7 May 2025

Category: Hospitality/ Travel/ Tourism

Interested By University

University Percentage (%)
National University 10.23%
5.56%
University of Dhaka 4.51%
IBAIS University 1.95%
Jagannath University 1.95%
Jahangirnagar University 1.50%
Asian University of Bangladesh 1.50%
Daffodil International University (DIU) 1.50%
Southeast University 1.35%
State University of Bangladesh 1.20%

Interested By Age Range

Age Range Percentage (%)
20-30 21.35%
31-35 19.85%
36-40 23.01%
40+ 32.63%

Interested By Salary Range

Salary Range Percentage (%)
0-20K 5.90%
20K-30K 9.98%
30K-40K 8.17%
40K-50K 10.59%
50K+ 65.36%

Interested By Experience Range

Experience Range Percentage (%)
0 years (Freshers) 13.98%
0.1 - 1 years 3.46%
1.1 - 3 years 6.77%
3.1 - 5 years 8.57%
5+ years 67.22%

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