Sr. Manager / AGM – QA & QC

Job Description

Title: Sr. Manager / AGM – QA & QC

Company Name: A Reputed Ice Cream Company

Vacancy: 01

Age: 35 to 50 years

Job Location: Gazipur

Salary: Negotiable

Experience:

• 10 to 15 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Agro based firms (incl. Agro Processing/Seed/GM), Group of Companies, Ice Cream, Dairy

Published: 2026-08-24

Application Deadline: 2026-09-23

Education:

• Bachelor of Science (BSc) in Food & Nutrition, Food Science & Technology
• Master of Science (MSc) in Food Science & Technology

Requirements:

• 10 to 15 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Agro based firms (incl. Agro Processing/Seed/GM), Group of Companies, Ice Cream, Dairy

Skills Required: cold chain,Dairy Technology,food Safety,Food Technologist,Knowledge on ISO and HACCP,Laboratory testing,Microbiologist,process and quality system audit and report; fol,Quality Assurance,Quality Control

Additional Requirements:

• Age 35 to 50 years
• Only Male

• Three to five years in a manager or senior leadership role. 

• Hands‑on experience with HACCP, GMP, food safety, laboratory operations, quality systems, and factory quality management. 

• Experience in ice cream or frozen food manufacturing is highly preferred.  

• Deep knowledge of QA & QC and food safety management systems. 

• Understanding of HACCP, GMP, SSOP, ISO 22000, and FSSC 22000. 

• Strong ability in microbiological, chemical, physical, and sensory testing. 

• Excellent root cause analysis, CAPA, problem‑solving, and risk assessment skills. 

• Knowledge of food safety regulations, BFSA, BSTI, and customer quality requirements. 

• Leadership, team management, communication, and decision‑making abilities. 

• Good skills in MS Office and quality management or ERP systems. 

• Experience in a well‑known frozen food, ice cream, dairy, or FMCG manufacturing company. 

• Professional. Training in HACCP, ISO 22000, FSSC 22000 internal auditing, food safety, or related areas. 

• Proven ability to lead factory‑wide quality improvement and food safety projects.

Responsibilities & Context:

• Manage all QA & QC activities for frozen food and ice cream production.

• Keep the factory in line with GMP, HACCP, SSOP, food safety, hygiene, and the quality management system.

• Approve quality standards for raw materials, packaging materials, in‑process products, and finished products.

• Supervise laboratory testing, sampling, inspection, and the release of materials and finished goods.

• Maintain product specifications, quality parameters, SOPs, and inspection standards.

• Monitor quality parameters during production and act if something goes wrong.

• Carry out root cause analysis, CAPA deviation investigation, and complaint handling.

• Ensure that sanitation, hygiene, pest control, and environmental monitoring programs work well.

• Work with Operations, Production, R&D, Engineering, Supply Chain, Warehouse, and Procurement teams to fix quality problems.

• Manage product testing and quality checks for ice cream, frozen food, and related products.

• Keep documentation, quality records, batch records, laboratory reports, and traceability systems.

• Lead internal quality audits and support customer, regulatory, and certification audits.

• Keep the factory compliant with BFSA, BSTI, and other legal rules.

• Train, guide, and supervise QA & QC staff to build a food safety culture.

• Push improvement so that quality failures, waste, customer complaints, and product deviations go down.

• Any other task assigned by management.

Job Other Benifits:

• Mobile bill
• Salary Review: Yearly
• Festival Bonus: 2

• As per company policy.

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Only Male can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Production/Operation