Sous Chef

Job Description

Title: Sous Chef

Company Name: Cityscape International Ltd

Vacancy: --

Age: At least 26 years

Job Location: Dhaka (GULSHAN 1)

Salary: Tk. 35000 - 45000 (Monthly)

Experience:

• 4 to 8 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Food (Packaged)/Beverage

• SSC

• Minimum SSC pass or equivalent educational qualification.
• Culinary training or professional cooking certification will be preferred

• 4 to 8 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Food (Packaged)/Beverage

• Age At least 26 years

Experience

At least 8–10 years of relevant experience

The applicants should have experience in the following business area(s):

• Restaurant
• Hotel
• Cafe
• Catering Services
• Hospitality Industry

Additional Requirements

• Strong experience in kitchen operations and team supervision.
• Ability to manage food preparation and kitchen operations independently.
• Good knowledge of food quality, hygiene, and safety standards.
• Experience in multi-cuisine cooking will be an added advantage.
• Strong leadership and staff management skills.
• Ability to handle high-pressure kitchen environments efficiently.
• Knowledge of food costing, inventory management, and wastage control

Responsibilities & Context

Happiness Cafe is seeking an experienced Chef / Sous Chef to oversee kitchen operations and maintain high-quality food production standards. The selected candidate will play a key role in ensuring customer satisfaction through quality food preparation and efficient kitchen management.

Responsibilities:

• Oversee daily kitchen operations and food preparation.
• In the absence of the Executive Chef, take full responsibility for kitchen operations and team management.
• Ensure food quality, taste, presentation, and hygiene standards are maintained.
• Supervise kitchen staff and maintain operational discipline.
• Manage inventory, stock control, and kitchen supply orders.
• Maintain food costing and minimize wastage.
• Coordinate menu planning and food production activities.
• Ensure compliance with food safety and sanitation regulations.
• Train and guide junior kitchen staff when required.

• Lunch Facilities: Full Subsidize

Medical allowance , Performance bonus ( After Probation )

Lunch Facilities: Full Subsidize

Festival Bonus : 2