Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: Royal Pearl Suites

Vacancy: 1

Age: 35 to 40 years

Job Location: Cox`s Bazar

Salary: Tk. 25000 - 30000 (Monthly)

Experience:

• 10 to 12 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• Bachelor of Business Administration (BBA)

• 10 to 12 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• Age 35 to 40 years
• Only Male

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.

• Extensive food and beverage (F&B) experience in 10 years, with ability to remember and recall ingredients and dishes to inform customers and wait staff.

• Must have experience in Food costing.

• Familiarity with restaurant management software.

• Strong leadership, motivational and people skills.

• Acute financial management skills.

• Coordinate daily Front of the House and Back of the House restaurant operations.

• Respond efficiently and accurately to customer complaints.

• Regularly review product quality and research new vendors.

• Estimate future needs for goods, kitchen utensils and cleaning products.

• Ensure compliance with sanitation and safety regulations.

• Manage restaurant’s good image and suggest ways to improve it.

• Control operational costs and identify measures to cut waste.

• Create detailed reports on weekly, monthly and annual revenues and expenses.

• Promote the brand in the local community through word-of-mouth and restaurant events.

• Recommend ways to reach a broader audience.

• Train new and current employees on proper customer service practices.

• Implement policies and protocols that will maintain future restaurant operations.

• Lunch Facilities: Full Subsidize

Service Charge

Accommodation