Pastry Chef & Assistant Pastry Chef

Job Description

Title: Pastry Chef & Assistant Pastry Chef

Company Name: Tu Do Restaurant & Cafe

Vacancy: 2

Age: 30 to 45 years

Job Location: Dhaka (Banani)

Salary: Negotiable

Experience:

• 3 to 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Diploma in Hotel Management
• HSC

1. Culinary degree or equivalent professional certification in pastry arts

• 3 to 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age 30 to 45 years

1. Minimum of 3 to 5 years of experience as a Pastry
2. Chef/Assistant Pastry Chef in a high-end restaurant or bakery.
3. Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a high-temperature environment.
4. Computer Skills: Basic computer skills for recipe documentation and inventory management.
5. Flexibility: Willingness to work flexible hours, including early mornings, weekends, and holidays.
6. Skills: Excellent baking and pastry-making skills, creativity, attention to detail, and strong leadership abilities.
7. Knowledge: In-depth knowledge of pastry techniques, ingredients, and kitchen equipment.
8. Attributes: Passionate about pastries, innovative, and able to work under pressure.

We are excited to announce the opening of our new café and Fine Dining Restaurant in Banani. Our establishment aims to provide a unique culinary experience with a focus on quality, creativity, and exceptional service. We are looking for a talented Pastry Chef & Assistant Pastry Chef to join our team and bring our dessert menu to life.

Job Responsibilities:

1. Menu Development: Create and develop a range of pastries, desserts, and baked goods that align with our brand and seasonal ingredients.
2. Baking & Preparation: Oversee the daily preparation and production of pastry items, ensuring consistency and quality.
3. Leadership: Lead and manage the pastry team, including training and mentoring junior staff and assistants.
4. Inventory Management: Maintain inventory of ingredients, order supplies, and manage costs to minimize waste.
5. Hygiene & Safety: Ensure that all pastries are prepared in accordance with food safety and hygiene standards.
6. Innovation: Stay updated with industry trends and introduce new and innovative pastry concepts.
7. Assistance: Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods.
8. Preparation: Prepare ingredients, follow recipes, and ensure consistency in the quality of the final product.
9. Team Support: Work collaboratively with the pastry team and other kitchen staff to ensure smooth operations.
10. Hygiene & Safety: Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and hygiene standards.
11. Inventory: Assist in monitoring inventory levels and replenishing supplies as needed.
12. Innovation: Contribute ideas for new pastry items and seasonal menu changes.

• Salary Review: Yearly
• Festival Bonus: 2

Competitive salary

Opportunities for career growth and development

A supportive and creative work environment