Operation Manager- Buffet/restaurant
Job Description
Title: Operation Manager- Buffet/restaurant
Company Name: Beyond Buffet
Vacancy: --
Age: at least 30 years
Location: Dhaka (Mirpur)
Minimum Salary: Negotiable
Experience:
∎ 5 to 8 years
Published: 6 Oct 2024
Education:
∎ Graduate in any discipline, Food Diploma will get preference
∎ Graduate in any discipline, Food Diploma will get preference
Requirements:
Additional Requirements:
∎ Age at least 30 years
∎ Good communication and presentation skill.
∎ Smart & well attired
∎ At least (5 to 8) years’ experience in Hospitality industry, Buffet/Restaurant
∎ Good communication and presentation skill.
∎ Smart & well attired
∎ At least (5 to 8) years’ experience in Hospitality industry, Buffet/Restaurant
Responsibilities & Context:
∎ Supervise and monitor overall Branch activities, Like Store, Purchase, Kitchen, Maintenance, Branch administration
∎ Develop and implement operational policies and procedures to enhance efficiency and service quality
∎ Oversee and coordinate daily hotel operations to ensure a seamless guest experience
∎ Collaborate with department heads, including front desk, housekeeping, and food and beverage, to optimize workflows
∎ Monitor and analyze guest satisfaction surveys and reviews, implementing improvements as needed
∎ Manage and optimize hotel budgets, controlling expenses and maximizing revenue
∎ Provide training to staff on safety procedures, customer service standards, and other relevant topics
∎ Ensure compliance with all health and safety regulations, conducting regular inspections
∎ Develop and maintain positive relationships with vendors, suppliers, and local businesses
∎ Handle guest concerns and complaints with professionalism and a commitment to resolution
∎ Stay informed about industry trends and best practices to drive continuous improvement
∎ Follow-up the food quality process & properly maintains food costing.
∎ Ensure compliance with food and work safety protocol.
∎ Managing buffet staff and their schedule.
∎ Hiring and training new team members
∎ Analyzing financial records.
∎ Reviewing or upgrading menus
∎ Promoting the restaurant
∎ Ensure a clean and pleasant atmosphere of restaurant at all times
∎ Foster a positive and inclusive community environment within the hall.
∎ Assist management with office duties as needed
∎ Aid in other areas of the unit as necessary
∎ Establishes a rapport with guests maintaining good customer relationships
∎ Anything assigned by the management
∎ JCX Hospitality industry “Beyond Buffet” is a concern of JCX development Ltd is hiring
∎ Job Overview
∎ Supervise and monitor overall Branch activities, Like Store, Purchase, Kitchen, Maintenance, Branch administration
∎ Develop and implement operational policies and procedures to enhance efficiency and service quality
∎ Oversee and coordinate daily hotel operations to ensure a seamless guest experience
∎ Collaborate with department heads, including front desk, housekeeping, and food and beverage, to optimize workflows
∎ Monitor and analyze guest satisfaction surveys and reviews, implementing improvements as needed
∎ Manage and optimize hotel budgets, controlling expenses and maximizing revenue
∎ Provide training to staff on safety procedures, customer service standards, and other relevant topics
∎ Ensure compliance with all health and safety regulations, conducting regular inspections
∎ Develop and maintain positive relationships with vendors, suppliers, and local businesses
∎ Handle guest concerns and complaints with professionalism and a commitment to resolution
∎ Stay informed about industry trends and best practices to drive continuous improvement
∎ Follow-up the food quality process & properly maintains food costing.
∎ Ensure compliance with food and work safety protocol.
∎ Managing buffet staff and their schedule.
∎ Hiring and training new team members
∎ Analyzing financial records.
∎ Reviewing or upgrading menus
∎ Promoting the restaurant
∎ Ensure a clean and pleasant atmosphere of restaurant at all times
∎ Foster a positive and inclusive community environment within the hall.
∎ Assist management with office duties as needed
∎ Aid in other areas of the unit as necessary
∎ Establishes a rapport with guests maintaining good customer relationships
∎ Anything assigned by the management
Compensation & Other Benefits:
∎ Lunch Facilities -Full Subsidize
∎ Benefits: As per company policy.
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Dhaka (Mirpur)
Company Information:
∎ Beyond Buffet
∎ Gulshan Pink City Shopping Complex, level-7,Gulshan-2, Dhaka
Address::
∎ Gulshan Pink City Shopping Complex, level-7,Gulshan-2, Dhaka
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 5 Nov 2024
Category: Hospitality/ Travel/ Tourism
