Job Description
Title: Master Chef
Company Name: Reliable Sourcing Ltd.
Vacancy: --
Location: Dhaka (DOHS Banani)
Salary: Tk. 40000 - 60000 (Monthly)
Published: 28 Jan 2025
Additional Requirements:
∎ Proven experience as a Master Chef.
∎ Extensive knowledge of culinary arts and techniques
∎ Excellent leadership and interpersonal skills
∎ Strong understanding of kitchen health and safety regulations
∎ Ability to work in a fast-paced environment
∎ Culinary degree or equivalent certification
∎ Exceptional creativity and attention to detail
∎ Culinary expertise
∎ Menu planning
∎ Team leadership
∎ Food presentation
∎ Food safety management
∎ Supplier negotiation
∎ Time management
∎ Creativity in food design
∎
∎ Skills:
Requirements:
Responsibilities & Context:
∎ Oversee daily kitchen operations
∎ Design and create innovative menus
∎ Ensure high standards of food quality and presentation
∎ Manage and train kitchen staff
∎ Monitor and control stock levels and supply orders
∎ Maintain kitchen health and safety standards
∎ Collaborate with restaurant management to enhance the dining experience
∎ Direct food preparation and culinary activities
∎ Cook Type: Indian, Thai and Continental etc.
∎ Duty time: 8 to 10 Hours.
∎ Job Location: Banani. (Residential Hotel).
∎
∎ Responsibilities:
∎ Oversee daily kitchen operations
∎ Design and create innovative menus
∎ Ensure high standards of food quality and presentation
∎ Manage and train kitchen staff
∎ Monitor and control stock levels and supply orders
∎ Maintain kitchen health and safety standards
∎ Collaborate with restaurant management to enhance the dining experience
∎ Direct food preparation and culinary activities
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Dhaka (DOHS Banani)
Company Information:
∎ Reliable Sourcing Ltd.
∎ 300/B, Road-14, Block-A, Bashundhara R/A, Dhaka-1229
Address::
∎ 300/B, Road-14, Block-A, Bashundhara R/A, Dhaka-1229
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 7 Feb 2025
Category: Chef/Cook
