Manager - SCD

Job Description

Title: Manager - SCD

Company Name: International Convention City Bashundhara

Vacancy: --

Age: At least 40 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• At least 9 years
• The applicants should have experience in the following business area(s): Group of Companies, Convention center, Party/ Community Center

• Masters

Professional certifications (e.g., PGD-SCM, CSCA) will give candidates a strong competitive advantage.

• At least 9 years
• The applicants should have experience in the following business area(s): Group of Companies, Convention center, Party/ Community Center

• Age At least 40 years
• Only Male

• At least 8 to 10 years of hands-on procurement experience.

• Minimum 3 years specialized experience buying perishables for 5-star hotels, high-volume convention centers, or mega-catering corporations.

• Deep industry knowledge of wholesale perishable structures, seasonal yields, and quality testing metrics in Bangladesh.

• Proficiency in advanced Microsoft Excel for report generation.

• Exceptional negotiation skills under tight windows alongside robust problem-solving capabilities.

• Willingness to work flexible hours, including early mornings, late nights, or weekends depending on large schedules.

• Execute daily sourcing and purchase operations for all perishable commodities including meat, seafood, dairy, and fresh produce.

• Establish local vendor networks across primary wholesale hubs across the country/rural areas to ensure cost-competitive prices.

• Negotiate pricing frameworks, credit windows, and strict delivery timelines with major agro/dairy/cattle suppliers and vendors.

• Manage cold-chain logistics to ensure transport temperatures prevent spoilage from supplier to ICCB store.

• Generate comparative statements (CS) for management review to maintain transparency across volatile food markets.

• Coordinate kitchen demands daily with production and store to prevent over-stocking or under-stocking.

• Reconcile vendor bills accurately with Store receipts and process timely documentation for Accounts Payable.

• Track market price fluctuations continuously and forecast raw food cost trends to minimize seasonal budget overruns.

• Medical allowance,Gratuity,Profit share,Mobile bill,Tour allowance,T/A,Performance bonus
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2