Manager - QC and R&D

Job Description

Title: Manager - QC and R&D

Company Name: Europial BD Ltd.

Vacancy: 1

Age: Na

Job Location: Narayanganj (Sonargaon)

Salary: Negotiable

Experience: --

Published: 2026-05-16

Application Deadline: 2026-06-15

Education:

Requirements: --

Skills Required:

Additional Requirements:

Responsibilities & Context:

JOB SUMMARY

We are an export-oriented Bangladeshi food processing company specializing in sauces, pickles, and spice powders, supplying to international markets including the EU, US, Middle East, and beyond. We are seeking a highly experienced Quality Control Manager & R&D to lead our quality systems, maintain and advance our BRCGS certification, ensure full regulatory compliance across export markets, and spearhead product innovation.

KEY RESPONSIBILITIES

Quality Control, Assurance & BRCGS Compliance

• Own and manage the company's BRCGS Food Safety certification — including preparation, maintenance, surveillance, and annual recertification audits

• Develop, implement, and continuously improve the Quality Management System (QMS) in full alignment with BRCGS Global Standard for Food Safety (Issue 9)

• Ensure site compliance with HACCP, GMP, ISO 22000, and all relevant BRCGS fundamental and non-fundamental requirements

• Lead internal BRCGS audits and manage third-party and customer audits with zero non-conformities as the target

• Drive a culture of food safety and quality across all departments through training and awareness programs

• Manage Corrective and Preventive Actions (CAPA) arising from audits, customer complaints, and non-conformities

• Monitor and enforce quality standards across all production lines — sauces, pickles, and spice powders

• Oversee incoming raw material inspection, in-process QC checks, and finished goods release procedures

• Manage microbiological, chemical, and physical testing protocols in the QC laboratory

• Maintain calibration schedules for all lab and production equipment

• Conduct shelf-life, stability, and challenge testing relevant to export product requirements

• Manage food safety hazard analysis, allergen control, foreign body control, and traceability systems per BRCGS requirements

• Knowledge about food preservation and fermentation is very important and of great use

Research & Development

• Lead new product development (NPD) for sauces, pickles, and spice powders targeting export market preferences and trends

• Optimize existing formulations for international taste profiles, label compliance (allergen declarations, nutritional labeling per EU/UK standards), and extended shelf life

• Conduct sensory evaluation panels and market-oriented product trials

• Manage pilot batches and oversee scale-up from R&D to commercial production

• Research new ingredients, clean-label solutions, natural preservatives, and processing innovations

• Collaborate with sales and marketing on NPD pipelines aligned with export buyer requirements

• Stay up-to-date with global food trends, competitor benchmarking, and regulatory updates in target export markets

Team & Documentation Management

• Build, lead, and mentor the QC/QA and laboratory team

• Develop and maintain SOPs, BRCGS-compliant documentation, work instructions, and quality manuals

• Manage supplier and raw material approval programs per BRCGS requirements

• Report QC and R&D KPIs to senior management on a regular basis

• Performance bonus,Mobile bill
• Salary Review: Yearly
• Festival Bonus: 1