Manager - R&D and QC

Job Description

Title: Manager - R&D and QC

Company Name: Europial BD Ltd.

Vacancy: 1

Age: At least 31 years

Job Location: Narayanganj (Sonargaon)

Salary: Negotiable

Experience:

• At least 7 years
• The applicants should have experience in the following business area(s): Agro based firms (incl. Agro Processing/Seed/GM), Farming, Food (Packaged), Agro based Startup

Published: 2026-05-17

Application Deadline: 2026-06-16

Education:

• Master of Science (MSc) in Food Science & Technology, Food & Nutrition, Applied Chemistry

• BRCGS Internal Auditor Certificate (essential)

• HACCP Level 3 or above

• ISO 22000 / FSSC 22000 Lead Auditor

• Food Safety Management

Requirements:

• At least 7 years
• The applicants should have experience in the following business area(s): Agro based firms (incl. Agro Processing/Seed/GM), Farming, Food (Packaged), Agro based Startup

Skills Required: Compliance and Regulatory Affairs,Fluent in English,food Safety,Knowledge on Industry standards,Knowledge on ISO and HACCP,Laboratory testing,MS Office,Quality Control Audit/ Inspect,Reporting and Documentation,Research and Development

Additional Requirements:

• Age At least 31 years

Responsibilities & Context:

JOB SUMMARY

We are an export-oriented Bangladeshi food processing company specializing in sauces, pickles, and spice powders, supplying to international markets including the EU, US, Middle East, and beyond. We are seeking a highly experienced Manager - R&D and QC to lead our quality systems, maintain and advance our BRCGS certification, ensure full regulatory compliance across export markets, and spearhead product innovation.

KEY RESPONSIBILITIES

Quality Control, Assurance & BRCGS Compliance

• Own and manage the company's BRCGS Food Safety certification — including preparation, maintenance, surveillance, and annual recertification audits

• Develop, implement, and continuously improve the Quality Management System (QMS) in full alignment with BRCGS Global Standard for Food Safety (Issue 9)

• Ensure site compliance with HACCP, GMP, ISO 22000, and all relevant BRCGS fundamental and non-fundamental requirements

• Lead internal BRCGS audits and manage third-party and customer audits with zero non-conformities as the target

• Drive a culture of food safety and quality across all departments through training and awareness programs

• Manage Corrective and Preventive Actions (CAPA) arising from audits, customer complaints, and non-conformities

• Monitor and enforce quality standards across all production lines — sauces, pickles, and spice powders

• Oversee incoming raw material inspection, in-process QC checks, and finished goods release procedures

• Manage microbiological, chemical, and physical testing protocols in the QC laboratory (especially salt, pH, acidity, Brix and viscosity)

• Maintain calibration schedules for all lab and production equipment

• Conduct shelf-life, stability, and challenge testing relevant to export product requirements

• Manage food safety hazard analysis, allergen control, foreign body control, and traceability systems per BRCGS requirements

• Knowledge about food preservation and fermentation is very important and of great use

Research & Development

• Lead new product development (NPD) for sauces, pickles, and spice powders targeting export market preferences and trends (knowledge in high and low acidity sauces is beneficial)

• Optimize existing formulations for international taste profiles, label compliance (allergen declarations, nutritional labeling per EU/UK standards), and extended shelf life

• Conduct sensory evaluation panels and market-oriented product trials

• Manage pilot batches and oversee scale-up from R&D to commercial production

• Research new ingredients, clean-label solutions, natural preservatives, and processing innovations

• Collaborate with sales and marketing on NPD pipelines aligned with export buyer requirements

• Stay up-to-date with global food trends, competitor benchmarking, and regulatory updates in target export markets

Team & Documentation Management

• Build, lead, and mentor the QC/QA and laboratory team

• Develop and maintain SOPs, BRCGS-compliant documentation, work instructions, and quality manuals

• Manage supplier and raw material approval programs per BRCGS requirements

• Report QC and R&D KPIs to senior management on a regular basis

Job Other Benifits:

• Mobile bill,Performance bonus
• Salary Review: Yearly
• Festival Bonus: 1

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Agro (Plant/Animal/Fisheries)