Manager – Culinary, R & D & Commercial Operations of Chicken QSR

Job Description

Title: Manager – Culinary, R & D & Commercial Operations of Chicken QSR

Company Name: Best Fried Chicken

Vacancy: --

Age: At least 29 years

Job Location: Dhaka

Salary: --

Experience:

Published: 2026-08-18

Application Deadline: 2026-09-17

Education:

Requirements:

Skills Required:

Additional Requirements:

• Age At least 29 years

• Culinary education from a recognised culinary/hospitality institution.

• Experience in QSR, fast food, restaurant, or food-service management.

• Strong practical cooking and recipe-development skills.

• Knowledge of food costing, menu engineering, pricing, and profitability.

• Understanding of restaurant accounts, P&L, inventory, wastage, and cost control.

• Strong shift management and team leadership skills.

• Ability to train staff through hands-on, on-the-job coaching.

• Strong customer-service and hospitality-management skills.

• Proven ability to develop and execute sales strategies.

• Good understanding of food trends and changing customer preferences.

• Ability to develop commercially viable seasonal, promotional, and limited-time products.

• Strong communication, problem-solving, and decision-making skills.

Industry: Chicken QSR / Fast Food

About the Role

We are looking for a dynamic Experience Manager with a combination of culinary expertise, restaurant operations, commercial awareness, and sales leadership to manage and grow our chicken fast-food outlet.

Key Responsibilities

• • Manage daily restaurant operations, shifts, staff, food quality, hygiene, and customer service.

• • Lead, train, and coach kitchen and front-of-house teams.

• • Develop and standardise recipes and calculate recipe and food costs.

• • Conduct menu engineering to improve product performance and profitability.

• • Monitor sales, food costs, wastage, labour costs, and basic restaurant accounts/P&L.

• • Develop strategies and action plans to achieve and exceed sales targets.

• • Identify new food trends and adapt them to Bangladeshi customer tastes and locally available ingredients.

• • Develop seasonal and promotional menu items suitable for Dhaka and Bangladesh.

• • Recommend new products based on customer demand, seasonality, festivals, weather, trends, and profitability.

• • Monitor customer feedback and continuously improve products and service.

• • Work with management on promotions, pricing, product launches, and sales growth.