Manager
Job Description
Title: Manager
Company Name: Apon Bhubon Picnic & Shooting Spot
Vacancy: 1
Age: At least 35 years
Job Location: Gazipur, Dhaka (Khilgaon)
Salary: Negotiable
Experience:
- 2 to 4 years
- The applicants should have experience in the following business area(s): Resort
Published: 2024-05-05
Application Deadline: 2024-06-04
Education:
Bachelor Degree in any discipline
Bachelor /Diploma degree in Hotel/Restaurant Management or Hospitality Management is preferable.
A combination of practical experience and education will be considered as an alternative.
Academic qualification will be flexible for more experience candidate.
Requirements:
- 2 to 4 years
- The applicants should have experience in the following business area(s): Resort
Skills Required: Customer Care
Additional Requirements:
- Age At least 35 years
- Only Male
The applicants should have experience in the following area(s): Community Centre, Customer Care, Customer Service, Guest Relation, Hotel Management, Operations
The applicants should have experience in the following business area(s): Resort, Picnic, Shooting spot, Hotel, Party/ Community Center, Restaurant, Microsoft Excel.
Well Experience in Hotel & Restaurant Management.
Skill in Operating Microsoft Office (Word, Excel) & Various Software.
People Management ability.
Will have to set / fix / prepare up Menu Price & Food cost is essential.
Food Purchase Follow up & Monitoring.
Expertise in Restaurant Related Sales & Marketing.
Computer Skill requirements:
Candidate should have must be specially skill in Microsoft Excel.
Skill in Operating Microsoft Office (Word, Excel) & Various Software.
Responsibilities & Context:
Job Context:
People Management, Staff Administration, Menu Pricing, Food Costing, Expert in Customer Relation, Able to Set up Menu Price & Food Cost, Co-ordination, Health & Hygiene, Reporting, Mastering of Sales & Marketing, General Computer Knowledge.
Workplace: Khilgaon, Pubail, Gazipur
Job Responsibilities:
To Responsible for Resort Operations in a Professional Manner.
To Overall Management of the resort.
To capable to arrange & control a large range / various type of Party.
To Monitor, Follow up & Administer the Staff.
To deal with the Customer in a Professional Manner.
To Co-ordinate with all Department of the Resort/Hotel/Restaurant as well as with the Management.
To Monitor Food Goods Purchase & to Have Vast Knowledge in Such Purchase.
To Prepare the Menu Price & Food Cost.
To Keep an Eye to Monitor & Follow up for Sound & Hygiene Environment in Both the Kitchen & the Resort.
To Prepare Various Report Periodically Resort Related Purchase, Sales etc. Report and Submit to the Authority.
To have Adequate Knowledge to Operate the Computer if required.
To have Adequate Knowledge about the sales strategy to promote the Resort sales activities.
To have Adequate Knowledge about the Branding, Marketing, Digital marketing, activity based on digital media to promote the sales (Facebook).
To have Adequate Knowledge about the reception management
To have Adequate Knowledge about the Resort, Picnic & Shooting Spot, roof top restaurant, Banquet Hall, Party center operation plan.
To control the operational cost and identify measures to cut waste.
To train the new and current employees on proper customer service practices.
Overall responsible for the sales volume of property.
Job Other Benifits:
- Mobile bill
- Festival Bonus: 2
Single Accommodation, Mobile Ceiling, On duty Food, Two Festival Allowance after job Confirmation.
Other Benefit: As per the Company Policy.
Employment Status: Full Time
Job Work Place:
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Hospitality/ Travel/ Tourism
