Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: Sukhumvit (Authentic Thai Restaurant)

Vacancy: --

Age: Na

Job Location: Dhaka (Gulshan)

Salary: --

Experience:

• At least 7 years
• The applicants should have experience in the following business area(s): Restaurant

• Master of Business Management (MBM) in Hospitality Management

• At least 7 years
• The applicants should have experience in the following business area(s): Restaurant

We are opening a New Thai Restaurant in Dhaka fully owned by Thai National with it’s Ambience, Attentive Service and delectable dishes. It offers a taste of authentic Thai Flavors in the Heart of Dhaka.

A restaurant manager`s responsibilities include financial management, customer service, health and safety, inventory management, food safety, staff retention, attention to detail, food quality, and marketing. 

Financial management Maintain financial records for business and tax purposes, Report on business performance, and Identify areas for improvement and growth. 

Customer service Be patient and calm under pressure, Have excellent customer service skills, and Address customer feedback and complaints. 

Health and safety 

• Ensure the health and wellbeing of the customer.

• Ensure the restaurant meets health and safety regulations.

• Ensure safe food handling practices are implemented.

  Inventory management Conduct regular inventory checks, ensure that all necessary supplies and ingredients are available, and Prevent shortages and reduce waste. 

  Food safety 

• Oversee the daily operations of a restaurant, including food safety practices

  Staff retention 

• Manage a team well so that staff is happy, productive, and fulfilled

  Attention to detail 

• Establish budgets

• Spot which ingredients have reached their expiry date in the kitchen

  Marketing Promote the restaurant, Establish its unique selling proposition, and Adopt the right marketing strategies to attract customers.