Head Cook

Job Description

Title: Head Cook

Company Name: M/S. Syed Munzurul Kabir

Vacancy: 5

Age: 30 to 55 years

Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:
∎ 5 to 7 years

Published: 27 Oct 2024

Education:
∎ SSC

Requirements:

Additional Requirements:
∎ Age 30 to 55 years

Responsibilities & Context:
∎ Prepare and cook complete meals or individual dishes and foods.
∎ Prepare and cook special meals for patients as instructed by dietitian or chef.
∎ Schedule and supervise kitchen helpers.
∎ Maintain inventory and records of food, supplies and equipment.
∎ Cook according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
∎ Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
∎ Direct activities of one or more workers who assist in preparing and serving meals.
∎ Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
∎ Cook will be responsible for various aspects of food preparation in several different types of establishments & supervising others who are responsible for performing tasks related to cooking.
∎ Keep a sanitized and orderly environment in the kitchen Areas.
∎ Ensure all food and other items are stored properly.
∎ Before cooking the cooker will have to be cleaned his hands with hand wash.
∎ After cooking make ensure that the kitchen will be sanitized.
∎ Always serve the dishes at right time.
∎ Prepare and cook complete meals or individual dishes and foods.
∎ Prepare and cook special meals for patients as instructed by dietitian or chef.
∎ Schedule and supervise kitchen helpers.
∎ Maintain inventory and records of food, supplies and equipment.
∎ Cook according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
∎ Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
∎ Direct activities of one or more workers who assist in preparing and serving meals.
∎ Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
∎ Cook will be responsible for various aspects of food preparation in several different types of establishments & supervising others who are responsible for performing tasks related to cooking.
∎ Keep a sanitized and orderly environment in the kitchen Areas.
∎ Ensure all food and other items are stored properly.
∎ Before cooking the cooker will have to be cleaned his hands with hand wash.
∎ After cooking make ensure that the kitchen will be sanitized.
∎ Always serve the dishes at right time.

Workplace:
∎ Work at office

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Anywhere in Bangladesh

Read Before Apply:

Send your complete Curriculum Vitae. (All educational, experience certificates & NID with passport size photograph)