Title: Head/ Assistant Chef, Kitchen-Food & Beverage Department
Company Name: Balishira Resort Limited
Job Location: Moulvibazar (Srimangal)
Employment Status: Full-time
∎ Bachelor with a Diploma In Hospitality Management
∎ Specialization in Culinary arts or Food and Beverage Production with a Couse certification is preferable
∎ 2 to 5 year(s)
∎ Expert in Cooking at a Rush Restaurant Environment with large volumes of food and on timely delivery.
∎ Controlling and directing the food preparation process
∎ Approving and beautify dishes before they reach to the table
∎ Managing and working closely with other Chefs of kitchen assistant of all levels.
∎ Creating menu items, recipes and developing dishes ensuring variety, quality & Tastes.
∎ Assessing food inventory needs, stocking and ordering.
∎ Ensuring the kitchen meets all regulations & Standards including food hygiene & sanitary (as per food safety guidelines).
∎ Modify menu or advise new recipes that meet our requirements and standards along with boost up Food Revenue.
∎ Sound and Fair knowledge to prepare, all types of Bangla, Indian, Thai, Chinese, Grill, Desert, and Beverage items
∎ Age 22 to 30 years
∎ Only males are allowed to apply
∎ At least 2–3-year experience in the similar position with a large kitchen of a Renowned Hotel/ Resort or corporate organization.
∎ By Attitude: Service Mindset, Smiley, Flexible & Team Player, Collaborative, can do Attitude & Can live up with limited Resource support.
∎ Head Chef: 17100-23750 BDT Assistant Chef: 11400-16150 BDT With food and accommodation (Subsidizes) Negotiable only for highly deserving candidate
Compensation & Other Benefits:
∎ T/A, Mobile bill
∎ Lunch Facilities: Partially Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 30 Nov 2021
∎ 2 Nov 2021
∎ Balishira Resort Limited
∎ Address : Radhanagar, Sreemangal
∎ Business : The Balishira Resort is a nature friendly, privately owned luxury resort located close to Sreemangal Hilly, Forest and Tea Garden Area. It is designed in a way so the honorable guests can enjoy nature and rain from their room, a natural stream flowed surrounding the resort.
: CV are Acceptable only those are sending mentioning the email Subject like the Position as “Head/ Assistant Chef, Kitchen-Food & Beverage Department” only. Email to: [email protected] Irrelevant Candidates & those are not interested to work at Sreemangal, Moulvibazar are strongly discouraging not to Apply.