Foods & Beverage Officer

Job Description

Title: Foods & Beverage Officer

Company Name: KEPZ Trust Hospital Chittagong Youngone Nursing college

Vacancy: --

Age: Na

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Hospital

• Bachelor of Business Administration (BBA)
• Master of Business Administration (MBA)

Master's/Bachelor's degree in Business Administration or others relevant field.

• At least 5 years
• The applicants should have experience in the following business area(s): Hospital

• Ambitious, Dedicated, Hard Working

• Must have job related educational background.

• Preferred: Experience in hospitals.

• Willing to take challanges of work pressure & development deadline.

• To perform additional duties to meet with the Company's needs as required and assigned by management.

• Experience: At least 5 years of related experiences

Concern Deparment: Administrative

Level of the Job: Mid Level

Job Responsibilities:

1. Ensure smooth daily operation of hospital canteen and patient meal services

2. Coordinate preparation and timely distribution of meals to patients, staff, and visitors

3. Supervise food serving, portion control, and service quality

4. Monitor meal delivery to wards as per schedule and patient requirements

5. Work closely with doctors and nutritionists to ensure diet compliance for patients

6. Maintain records of special diets (diabetic, low-salt, liquid, etc.)

7. Ensure correct meal is served to the right patient at the right time

8. Ensure strict compliance with hospital hygiene and food safety standards

9. Monitor cleanliness of kitchen, dining, and food storage areas

10. Check food quality, temperature, and expiry regularly

11. Implement infection control and sanitation protocols

12. Supervise cooks, kitchen helpers, waiters, and cleaners

13. Prepare duty rosters and ensure adequate manpower coverage

14. Train staff on hygiene, service standards, and hospital SOPs

15. Maintain discipline and performance of F&B team

16. Monitor stock levels of food items, beverages, and kitchen supplies

17. Ensure proper storage (FIFO method) and minimize wastage

18. Coordinate with procurement for timely purchase of supplies

19. Maintain inventory records and reports

20. Assist in budget control and cost management of food services

21. Maintain daily consumption and expense reports

22. Ensure cost-effective utilization of resources

23. Coordinate with hospital departments (nursing, admin, housekeeping)

24. Ensure smooth communication between kitchen and wards

25. Support hospital events, meetings, and special catering services

26. Ensure uninterrupted food service during emergencies (e.g., night shifts, disasters)

27. Be available for rotational duty, including weekends and holidays

28. Any other task assigned by authority.