F&B Manager / F&B Associate

Job Description

Title: F&B Manager / F&B Associate

Company Name: HOTEL MEDIA INTARNATIONAL By GSTM

Vacancy: --

Age: 20 to 35 years

Job Location: Cox`s Bazar

Salary: Negotiable

Experience:

  • 5 to 6 years
  • The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop


Published: 2025-08-27

Application Deadline: 2025-09-10

Education:
    • Higher Secondary
    • Bachelor/Honors
  • HSC/Graduation and Post-Graduation in any subject. If you have Diploma in F& B Management and Marketing he/she may have considerable for Post-Graduation Degree.



Requirements:
  • 5 to 6 years
  • The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop


Skills Required: Food & Beverage Waiter,Food and Beverage,Food and Beverage Preparation,Hotel Management

Additional Requirements:
  • Age 20 to 35 years
  • Lead all outlets—restaurants, coffee shop, room service, events.

  • Culinary or food service management degree may be advantageous.

  • In-depth knowledge of the food industry.

  • Strong working knowledge of related computer software, including restaurant management software.

  • Ability to adhere to budgets and meet financial targets.

  • Exceptional organizational, leadership, problem-solving, and communication skills.

  • Ability to forecast food and beverage needs.

  • Excellent customer service skills.

  • Great delegation skills



Responsibilities & Context:
  • Designing delicious and attractive menus and continuously making improvements.

  • Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.

  • Building positive relationships with food and beverage vendors.

  • Adhering to the food and beverage budget.

  • Managing daily food and beverage operations.

  • Following food and safety regulations.

  • Maintaining positive customer relationships, processing complaints, and responding to customer needs.

  • Assisting with marketing events.

  • Creating and enforcing restaurant policies, targets, and KPIs.

  • Hiring, training, and managing food and beverage staff.



Job Other Benifits:
    • As per company policy



Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Hospitality/ Travel/ Tourism

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