F&B Manager / Assistant F&B Manager

Job Description

Title: F&B Manager / Assistant F&B Manager

Company Name: Paradigm Keystone Joint Venture

Vacancy: 1

Location: Cox's Bazar

Salary: Tk. 35000 - 70000 (Monthly)

Experience:
∎ 6 to 12 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant, Resort

Published: 4 Nov 2024

Education:
∎ Bachelor/Honors

Requirements:

Additional Requirements:
∎ Pre-opening Experience: Proven experience in hotel pre-opening.
∎ Experience in Cox’s Bazar: Proven experience in Cox’s Bazar hotel industry.
∎ Brand Standards: Strong understanding of international hotel brand’s standards and guidelines.
∎ Problem-Solving: Excellent problem-solving and decision-making skills to address challenges effectively.
∎ Communication: Strong verbal and written communication skills to interact effectively with guests, colleagues, management, and hotel brand.
∎ Teamwork: Ability to work collaboratively with a diverse team to achieve common goals.

Responsibilities & Context:
∎ Design and execute pre-opening F&B preparations, marketing and event plans to introduce F&B outlets to the market.
∎ Develop F&B service standards, SOPs, and operational policies in alignment with brand guidelines.
∎ Identify F&B staffing requirements, lead recruitment, and provide comprehensive training.
∎ Define equipment and supply needs, managing procurement and vendor relationships.
∎ Coordinate with other departments to ensure a seamless pre-opening transition.
∎ Manage all F&B outlets, ensuring exceptional guest service and adherence to brand standards.
∎ Drive revenue through innovative menu offerings, promotions, and exceptional service.
∎ Oversee inventory management, cost control, and supplier relationships.
∎ Monitor and control F&B costs.
∎ Implement regular staff training and performance evaluations.
∎ Ensure guest satisfaction and maximize revenue.
∎ Pre-Opening Responsibilities:
∎ Design and execute pre-opening F&B preparations, marketing and event plans to introduce F&B outlets to the market.
∎ Develop F&B service standards, SOPs, and operational policies in alignment with brand guidelines.
∎ Identify F&B staffing requirements, lead recruitment, and provide comprehensive training.
∎ Define equipment and supply needs, managing procurement and vendor relationships.
∎ Coordinate with other departments to ensure a seamless pre-opening transition.
∎ Operational Responsibilities:
∎ Manage all F&B outlets, ensuring exceptional guest service and adherence to brand standards.
∎ Drive revenue through innovative menu offerings, promotions, and exceptional service.
∎ Oversee inventory management, cost control, and supplier relationships.
∎ Monitor and control F&B costs.
∎ Implement regular staff training and performance evaluations.
∎ Ensure guest satisfaction and maximize revenue.

Skills & Expertise:

Compensation & Other Benefits:
∎ Mobile bill, Performance bonus
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Workplace:
∎ Work at office

Employment Status: Full Time

Job Location: Cox's Bazar

Apply Procedure:

Email your CV:
∎ Send your CV to the given email [email protected] or Email your CV from My Bdjobs account

Company Information:
∎ Paradigm Keystone Joint Venture
∎ House 121/B, Road 21, New DOHS, Mohakhali
∎ Paradigm Keystone Joint Venture is a full-service hospitality firm offering expertise in consultancy, design, construction, and operation. We assist clients in bringing their hospitality projects from the planning stage to completion, providing a comprehensive approach for successful ventures.

Address::
∎ House 121/B, Road 21, New DOHS, Mohakhali
∎ Paradigm Keystone Joint Venture is a full-service hospitality firm offering expertise in consultancy, design, construction, and operation. We assist clients in bringing their hospitality projects from the planning stage to completion, providing a comprehensive approach for successful ventures.

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 3 Dec 2024

Category: Hospitality/ Travel/ Tourism